Ronco 5250 EZ-Store Stainless Rotisserie Oven 说明手册

6 EASY STEPS TO ROTISSERIE CHICKEN

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3.

 Place the loaded 

spit rod Assembly in 

the proper cooking position (A or B).  Posi-
tion A is your standard cooking position.  
Position B is for smaller items or the Speed 
Basket Close the 

Glass Lid. 

4.

 Set the 

3-Way Function to roAst. Set 

the Timer for 15 minutes per pound for a 
chicken. Example: 4 lbs. = 1 hour.   
notE: Use the total weight- which includes 
giblets that’s printed on your chicken 
package. If your package does not include 
giblets, etc., then add a 1/4 pound to the 
actual weight of your chicken to figure the 
cooking time.

5.

 To enjoy the best flavor and taste, serve 

your chicken immediately. If you are not 
ready to serve it right away, however, press 
the 

no HEAt button to continue rotating.  

This will keep the juices evenly distributed 
throughout the chicken.

6. 

to serve: When chicken is done, 

carefully lift the 

Glass Lid. Use the oven 

Gloves and gently but quickly lift the 
chicken and 

spit rod Assembly out while 

supporting the chicken. A bowl under the 
chicken helps make it easier to remove. 
Take off the removable Gear Wheel, slide 
out the Spit Rods and serve.  
cAutIon: the parts get really hot!

problem? If a chicken wing comes free or any part touches the Heating Element 
or bottom grate during cooking, simply turn the Timer to 

oFF. Let it cool a bit. 

Please be careful – both the food and the Rotisserie get hot. Make any adjustments 
or re-tie your chicken. Then reset the Timer.