Rangemaster 110 DUAL FUEL U109600-02 用户手册

The drawing by each knob indicates which burner that 

knob controls.
Press the igniter button and push in and turn a knob to 

the large flame symbol ( ).

Adjust the flame height to suit by turning the knob. 

On this cooker the low position is beyond high, not 

between high and off. The small flame marks the ‘low 

position’. Turn the knob towards it after the contents of 

a pan have boiled.

Make sure flames are under the pans. Using a lid will 

help the contents boil more quickly.

Pans and kettles with concave bases or down turned 

base rims should not be used.

Simmering aids, such as asbestos or mesh mats, are NOT 

recommended. They will reduce burner performance 

and could damage the pan supports.

Avoid using unstable and misshapen pans that may tilt 

easily and pans with a very small base diameter e.g. milk 

pans, single egg poachers. The minimum pan diameter 

recommended is 120mm (about 4

3

/

4

").

The Wok burners are designed to provide even heat 

over a large area. They are ideal for large pans and stir 

frying. For heating smaller pans the smaller burners may 

be more efficient.

If after lighting, a hotplate burner’s flame goes 
out, turn it off and leave it for one minute before 
relighting it.

You should wipe the enamel top surface of the 
cooker around the hotplate burners as soon as 
possible after spills occur. Try to wipe them off 
while the enamel is still warm.

Use of aluminium pans may cause metallic marking 
of the pan supports. This does not affect the