PRIMA ABM 9 用户手册

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页码 42
 
Page 
16
 
Home Bakery
 
 
••••    
   YOUR FIRST LOAF   
 
 
     
    20 
 
Before we start, if you have skipped forward to this part of the book and not read the 
preceding pages like the rest of us then shame on you! You may be about to waste 
some flour! 
 
The following recipe is for a basic white loaf. Even if you do not usually eat white 
bread we strongly recommend you make this as your first loaf because it is easiest. It 
will give you a good feel for the machine and when you remove your perfect loaf you’ll 
want to show it off to your friends or relatives who invariably waste no time at all in 
eating it!  
 
You will need the following ingredients to hand: 
 
 
Water     250ml 
Strong white bread flour 
460g 
Butter or margarine   2tbps 
Sugar     2tbsp 
Salt 
     2 
tsp 
(NOT 
tbsp!) 
Yeast (sachet type)  
2½ tsp (usually 1 full 7g sachet) 
 
This will make a 1½ lb loaf 
 
Use good kitchen scales to measure the flour. Use the measuring cup 
provided for the liquid or, if you prefer, any measuring jug that’s calibrated 
in ml.