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Home Bakery

ITALIAN STYLE BREAD

One of the most popular savoury bread recipes! This recipe requires ingredients to be

added part way through the programme. Whenever heavier ingredients are called for

such as chopped nuts or dried fruit etc, it is best to add these part way through the

second kneading step. The reason for this is because we want these ingredients to

retain their shape and to distribute evenly throughout the loaf. If we added these

ingredients at the start, the powerful kneading action of the machine would chop them

into tiny pieces and force them to the bottom of the dough!

The Prima Home Bakery will beep to remind you to add these ingredients Refer to the

chart (p15) for the timings but expect the beep towards the end of the second

kneading step. On the NORMAL (1) programme the beeps will sound when the clock

reads 2:57 for a 2lb loaf and 2:50 for 1.5lb loaf. If you are using any other programme

add these ingredients about 5 minutes before the end of the second kneading step

(refer to chart).

2lb

(use half these measures for 1lb loaf)

1.5lb

Water

310ml

Strong white flour

560g

Salt

1 tsp

Dried Milk (optional)

2 tbsp

Olive oil 3 tbsp

Sugar

tbsp

Basil 2 tsp

Oregano 2 tsp

Tomato paste 3 tbsp

Dried sachet yeast

2 1/2tsp

2-4 tbsp chopped olives – add these at

the beeps (refer to chart for timings)