PRIMA ABM 9 用户手册

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WHEAT/GLUTEN/DAIRY FREE BREAD 

 

 

The Prima Home Bakery is not confined to wheat or yeast based bread.  As mentioned 

earlier wheat – oats – rye and barley all contain GLUTEN and many people are 

intolerant to these flours. 

 

We would like to thank BARBARA’S KITCHEN for supplying us with the following 

recipes and information. 

 

Barbara’s Kitchen will try to adjust all the recipes for your own particular intolerance 

and can supply you with Xanathan gum, white rice/tapioca starch/potato starch flours 

if necessary. 

 

 

 

Use the Prima measuring cup provided with the machine and Prima measuring spoon 

for the following recipes. 

 

Please measure very carefully.