Everpure 2001 用户手册

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页码 60
SUPREMA 2001 - OPERATION & SERVICE MANUAL 
Suprema 2001 - Operation & Service 
July 6, 2001 
Page 33 of 60 
 
RINSE CYCLES 
 
This version of software is equipped with a rinse cycle for both the brewer and the 
chocolate components. This automated feature allows for simple periodic cleaning of 
these components. To access the rinse cycles, press the "
RINSE CYCLE
" button on the 
control panel inside the door and the following message will appear on the display, 
 
 
 
 
 
 
 
 
At this point, the words "
CHOCO
.” and "
COFFEE
" will flash, alternating from one to the 
other. This is to advise you that it will be necessary to select the type of rinse that is 
required. If the chocolate components need rinsing, press the "
HOT CHOCOLATE
button on the front selection panel. If it is the brewer that requires cleaning, then press 
the "
COFFEE
" button on the front selection panel. 
 
 
 
 
 
CHOCOLATE RINSE CYCLE 
 
1.  Activate the chocolate rinse cycle by pressing the "
RINSE CYCLE
" button 
on the control panel inside the front door. 
 
a)  It will now be necessary to select the type of rinse cycle required. For a 
chocolate rinse, press the "
HOT
 
CHOCOLATE
" button on the front 
selection panel to begin the cycle. 
 
b)  The chocolate valve will now open and dispense water from the tank for 
about five seconds, and the whipper will activate. The hot water will 
flow through the whipper motor and the chocolate door tube rinsing each 
in the process. 
 
c)  The unit will now automatically exit the rinse cycle and go into the 
"standby" mode. 
 
d)  If you require a more thorough rinse, repeat the above procedure as often 
as necessary. 
 
 
 
RINSE CYCLE 
CHOCO. OR COFFEE
 
!
Note:
    
If a rinse cycle is 
performed for the 
chocolate 
components, 
water will be 
dispensed 
through the 
chocolate door 
tube. Make certain 
that the cup stand 
is in place to catch 
the liquid being 
dispensed.
 
$
Tip:
    
To keep the 
equipment clean 
and running 
efficiently, these 
rinse cycles should 
be performed every 
time the customer is 
visited.