Ariston Freestanding Cooker CX109SV6 用户手册
17
AUS
Oven Cooking
Chart - Baking
Note:
If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.
Fan Oven Cooking
Food
Pre-heat
Temperature and Time
Position in Oven
Scones
Yes
210/220°C approx. 8 - 10 mins.
Runner 3
Small Cakes
Yes
160/170°C approx. 15 - 20 mins.
Runner 3
Victoria Sandwich
No
160/170°C approx. 20 - 25 mins.
Runner3
Sponge Sandwich (fatless)
Yes
160/170°C approx. 15 - 20 mins.
Runner 3
Swiss Roll
Yes
170/180°C approx. 12 - 15 mins.
Runner 3
Rich Fruit cakes
No
120/130°C dependent on use
Runner 2
Semi-Rich Cakes
No
140/150°C approx. 1¼ - 2¼ hrs.
Runner 3
Shortcrust Pastry
No
180/190°C approx. 45 - 50 mins.
Runner 2
Puff Pastry
No
190/200°C dependent on use
Runner 2 & 5
Yorkshire Pudding
Yes
170/180°C approx. 40 - 45 mins.
Runner 3
Individual Yorkshire Pudding
Yes
180/190°C approx. 20 - 25 mins.
Runner 3
Milk Pudding
No
130/140°C approx. 1¼ - 2¼ hrs.
Runner 2
Baked Custard
No
140/150°C approx. 40 - 50 mins.
Runner 2
Bread
Yes
200/210°C approx. 40 - 45 mins.
Runner 2
Meringues
No
70/80°C approx. 3 - 4 hrs.
Runner 1
Conventional Oven Cooking
Food
Pre-heat
Temperature and Time
Position in Oven
Scones
Yes
220/230°C approx. 10 - 15 mins.
Runner 3
Small Cakes
Yes
180/190°C approx. 20 - 25 mins.
Runner 3
Victoria Sandwich
Yes
170/180°C 6½" - 7" tins approx. 20 - 25 mins.
Runner3
Sponge Sandwich (fatless)
Yes
190/200°C 7" tins 15 - 20 mins.
Runner 3
Swiss Roll
Yes
190/200°C approx. 10 - 15 mins.
Runner 3
Rich Fruit cakes
Yes
130/140°C dependent on use
Runner 2
Semi-Rich Cakes
Yes
160/170°C 7" - 8" tins 1¼ - 1½ hours
Runner 3
Shortcrust Pastry
Yes
190/200°C depending on use
Runner 2
Puff Pastry
Yes
220°C approx. dependent on use
Runner 2 & 5
Yorkshire Pudding
Yes
200/210°C 30 - 45 mins.
Runner 3
Individual Yorkshire Pudding
Yes
210/220°C approx. 20 - 25 mins.
Runner 3
Milk Pudding
Yes
150/160°C approx. 2 - 2½ hours
Runner 2
Baked Custard
Yes
150/160°C approx. 45 - 55 mins.
Runner 2
Bread
Yes
220/230°C 50 - 60 mins. reducing to 210/220°C
230°C 45-50 mins after first 10 minutes
Runner 2
Meringues
Yes
100/110°C Large 3½ - 4½ hours
Small 2½ - 3 hours
Runner 1