Amana 8113P454-60 用户手册

Oven Cooking

For best results when baking cakes on two racks, use racks 2
and 4.

Place the cakes on the rack as shown.

RACK 2: Used for roasting small cuts of meat, frozen pies,
dessert souffles or angel food cake. Also use for two rack
baking.

RACK 1: Used for roasting large cuts of meat and poultry.

Oven Bottom: Place oven rack on
raised sides of oven bottom. Use for
additional space when cooking large
oven meals.

MULTIPLE RACK COOKING: Two
rack: Use rack positions 2 and 5.

(select models)

Select range models are equipped with an EasyRack

TM

. This

rack offers a convenient place to grasp bakeware when
taking it out of the oven.

The EasyRack

TM

 is to be used in ovens with a hidden

bake element only. Do not use the EasyRack

TM

 if your

oven has an exposed bake element.

Use the EasyRack

TM

 only in the oven in which it was

purchased.