Dacor Electric Grill OBSB162 用户手册

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Slide both forks toward the center, skewering the 

6. 

meat. tighten both forks using the attached thumb 

screws.
Attach the rotisserie motor to the side of the outdoor 

7. 

grill by slipping the edge of the bracket down into the 

slot on the right side of the frame. the canopy must 

be open.

make sure the motor switch is in the off position. Plug 

8. 

the power cord into a three prong grounded electrical 

outlet equipped for use with outdoor appliances. An 

electrical outlet equipped with a ground fault inter-

rupter (GfI) is highly recommended to minimize the 

risk of injury due to an electric shock.

Rotisserie Operation

to prevent the rotisserie burner from becoming 

• 

clogged, leave it on for five minutes after removing 

the meat to burn off any spattered grease.
the rotisserie burner is not intended for use with the 

• 

warming rack in place. remove the warming rack 

before lighting the rotisserie burner.
When only the rotisserie burner is in use, the canopy 

• 

temperature gauge does not accurately indicate the 

cooking temperature.

the Ir rotisserie burner requires about a minute to heat 

up to cooking temperature. After a few minutes of use the 

burner will glow red, which is normal. 
the rotisserie burner requires no preheating and can 

be used in conjunction with the standard burners, the 

optional sear burner and the smoker box.

make sure the drip tray is in place.

1. 

Insert the pointed end of the rod into the rotisserie 

2. 

motor drive hole inside the compartment. rest the 

other end on the rollers on the left side.
Loosen the thumb screws on the rotisserie forks. Slide 

3. 

the meat to center it in front of the rotisserie burner 

(the white ceramic piece on the back wall of the grill 

compartment). Tighten the thumb screws firmly.

 

 

 

 

Operating Your Outdoor Grill

Rotisserie Cooking

to avoid an explosion or fire hazard, do not use the 

• 

rotisserie burner during high wind conditions.
to avoid an electric shock and burn hazard, keep all 

• 

body parts away from the rotisserie burner during 

lighting and use.
the rotisserie burner flame may be difficult to see in 

• 

bright sunny conditions.
to avoid damage and an electric shock hazard due to 

• 

moisture damage, unplug and remove the rotisserie 

motor when not in use. Store it in a clean, dry place.

rotisserie cooking utilizes the intense searing heat of an 

infrared (Ir) burner to cook many different types of meat. 

As the motor slowly rotates the rotisserie rod, the meat 

sears and cooks evenly on all sides, producing flavorful, 

crispy-browned and juicy meats.

Things to Know About the Rotisserie

the rotisserie burner can be used in conjunction with 

• 

the standard burners and the smoker box.
the rotisserie burner does not need to be preheated 

• 

before using it. In fact, it is easier to insert the rotis-

serie rod before lighting.
the maximum amount of weight that the rotisserie 

• 

can hold is 17 pounds.

Preparing to Use the Rotisserie

If the outdoor grill is hot, use hot pads to handle the 

rotisserie rod and motor. Keep hands away from the 

rotisserie burner by handling the rotisserie rod near the 

ends.

Open the canopy.

1. 

If the warming rack is in place inside the grill com-

2. 

partment, remove it.

Always use cotton string to truss meats. Do not use 

nylon or plastic string, because it will melt.

Put one of the rotisserie forks on the blunt end of the 

3. 

rotisserie rod with the points toward the center. 
Push the food onto the pointed end of the rotisserie 

4. 

rod and center it.
Slide the second rotisserie fork onto the rod with the 

5. 

points toward the meat.

rotisserie 

motor

thumb screws

forks