LG 1400HT 用户手册

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FUEL MAINTENANCE 
 
 
 
PAGE 15 
BURN RECOMMENDED FUEL 
This appliance is approved for use with untreated natural 
dry wood only (see Important Warnings, page 2, #8).  Do 
not burn particleboard scraps or pressed logs using 
bonding agents because they can produce conditions 
which will deteriorate metal. Green or uncured wood does 
not work well as fuel, and can cause increased creosote 
buildups. The value of green wood as a source of heat is 
limited. Do not overload or use kindling wood or mill ends 
as primary fuel as this may cause overfiring. Overfiring is 
a condition where excessive temperatures are reached, 
beyond the design capabilities of the stove. The damage 
that occurs from overfiring is not covered under the stove 
warranty. 
 
WARNING: BURNING IMPROPER FUEL (I.E. CHAR-
COAL) CAN RESULT IN  CARBON MONOXIDE POI-
SONING WHICH MAY LEAD TO DEATH! 
 
CARBON MONOXIDE POISONING – EARLY  SIGNS 
OF CARBON MONOXIDE POISONING RESEMBLE 
THE FLU WITH HEADACHES, DIZZINESS, OR NAU-
SEA.  IF YOU HAVE THESE SIGNS, GET FRESH AIR 
AT ONCE!  HAVE THE HEATER INSPECTED BY A 
QUALIFIED SERVICE TECHNICIAN.  SOME PEOPLE 
ARE MORE AFFECTED BY CARBON MONOXIDE 
THAN OTHERS.  THESE INCLUDE PREGNANT 
WOMEN, PEOPLE WITH HEART OR LUNG DISEASE 
OR ANEMIA, THOSE UNDER THE INFLUENCE OF 
ALCOHOL, AND THOSE AT HIGH ALTITUDES. 
 
WHY SEASONED WOOD? 
The key to the success of a good fire that produces heat 
from a woodstove is the wood. It needs to be well-seasoned 
natural wood. 
 
What does “Well-Seasoned” mean?  When a tree is cut 
down, the wood is green, full of sap and moisture. This 
moisture content can exceed 80%, which must be reduced 
to less than 20%. Wood properly seasoned is then capable 
of generating the heat the stove was designed to provide.  
Green wood does not burn easily.  Attempting to burn green 
wood often results in a lot of smoke and very little fire. Time 
is the most important factor in seasoning wood.  Ideally the 
moisture content should be reduced to 11-20%, although 
very few of us will be able to check that figure.  There are 
several steps that should be taken to ensure that that you 
come close to these figures. 
 
SEASONING GUIDE 
Softwoods – 6 months to 18 months 
Hardwoods – 12 months to 24 months 
Logs that are 5” (127 mm) diameter across or larger should 
be split in half, three pieces if over 8 inches (203 mm), and 
four pieces when over a foot (305 mm) across.  If the tree 
fell 2 to 4 years ago, it still needs to be cut, split, and sea-
soned for 6 to 24 months depending on the wood. 
 
WOOD STORAGE 
Wood to be seasoned should be stacked in an area open 
enough to ensure good air circulation on both sides – leav-
ing adequate space between woodpiles to walk comfort-
able.  Do not stack wood against a wall or building.  It helps 
to elevate the woodpiles off the ground (two 2 x 4’s running 
lengthwise beneath the woodpile works well). This allows 
air to flow under the bottom logs. Wood that is kept out-
doors, either covered with a tarp, or not covered at all, will 
not burn well until it has been in an enclose space for one to 
two months. 
 
MAINTENANCE 
 
SMALL AREA PAINT TOUCH-UP 
The stove body is painted with a quality high-temperature 
stove paint. Use only model TSPK-B Stove Paint, Catalog 
# 70K99. Do not touch-up your stove with any other paint. 
 
Using one small piece of 320 grit sand paper and lightly 
sand the blemish so that the edges are “feathered” or 
smooth to the touch between the painted and bare sur-
faces. Do not let the sand paper gum up with paint, as 
this will cause scratches on the metal surface. If there are 
any scratches, use 600 grit sandpaper instead. Mask off 
surfaces you do not want painted. Paint lightly over the 
bare surface first as this will act as an undercoat. Then 
paint over a larger area in smooth even strokes to blend.  
 
See Break-In Period on page 13 for information on 
curing the paint.
 
 
ASH REMOVAL AND DISPOSAL 
 
CAUTION: MAKE SURE THAT THE FIRE IS OUT AND 
THE STOVE IS COLD BEFORE REMOVING ASHES 
FROM FIREBOX!  
 
Ashes can hold live embers for several days, and must 
be disposed of with care.  
 
NEVER place ashes in a cardboard box or any other 
combustible receptacle.  
 
Proper Disposal of Ashes: 
Ashes should be placed in a metal container with a tight 
fitting lid. The closed container of ashes should be placed 
on a noncombustible floor or on the ground, well away 
from all combustible materials, pending final disposal. If 
the ashes are disposed of by burial in soil or other wise 
locally dispersed, they should be retained in the closed 
container until all cinders have thoroughly cooled.