Wolf WLEO ML-136825 用户手册
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POWER OUTAGE
In case of a power outage, the oven will automatically shut down. When power is restored to the lines,
the oven will resume its normal operation. However, if the oven is to be left unattended during a power
outage, push the MASTER SWITCH to the OFF position. When power is restored to the lines, push
MASTER SWITCH to the ON position, wait for the oven to preheat, then resume normal cooking
operations.
the oven will resume its normal operation. However, if the oven is to be left unattended during a power
outage, push the MASTER SWITCH to the OFF position. When power is restored to the lines, push
MASTER SWITCH to the ON position, wait for the oven to preheat, then resume normal cooking
operations.
CLEANING
Disconnect the electrical power to the machine and follow lockout / tagout
procedures.
•
Clean outside of the oven daily by wiping with a clean, damp cloth.
•
Clean porcelain oven interior daily with soap or detergent and water. Rinse thoroughly and wipe
dry with a soft, clean cloth.
Product
Amount
Temp.
Time
Frozen Croissant Dough
1.75 oz.
350°F (177°C)
25 Min
Cinnamon Croissant
1.75 oz.
350°F (177°C)
35 Min.
Small Bread Loaves
1 Tray
350°F (177°C)
30 Min.
Large Bread Loaves
1.5 lbs.
350°F (177°C)
60 Min.
Sheet Cake
(1) 18x26" Tray
300°F (149°C)
25 Min.
Scone Mix
1 Tray
350°F (177°C)
30 Min.
Muffin Mix
1 Tray
350°F (177°C)
30 Min.
Kaiser Rolls
1 Tray
350°F (177°C)
16 Min.
Italian Bread
1 Tray
350°F (177°C)
40 Min.
Danish Rounds*
1 Tray
350°F (177°C)
30 Min.
Cream Cake*
1 Tray
350°F (177°C)
60 Min.
Cookies
1 Tray
325°F (163°C)
16 Min.
*The maximum internal cooking temperature should be 190°F (88°C
)
.
STANDARD COOKING TIME CHART