Whirlpool INGLIS IRD6710 用户手册

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页码 16
10
Use the energy-saving dry option whenever possible. Allow 
longer drying times (overnight) when using these options. Use 
a rinse aid to improve drying.
Use cycles or options that add extra heat to the wash or rinse 
portion of the cycle only when needed.
Run your dishwasher with full loads. Run a rinse cycle after 
meals until the dishwasher is full.
If your home is equipped with a water softener, you may want 
to avoid starting the dishwasher during the regeneration of 
the softener, since this may contribute to poor wash 
performance.
Cycle Selection Charts
Press the desired cycle. Turn the cycle control knob to the 
desired cycle. If the door is latched, you will hear the cycles start 
and stop as the cycle control knob passes each cycle mark. This 
is normal and does not hurt the dishwasher. If you prefer, you can 
set the cycle control knob with the door unlatched.
To use Rinse Only, press any cycle and turn the cycle control 
knob to Rinse Only.
NOTE: Use the No Heat Dry option with the Rinse Only cycle.
A “●” shows what steps are in each cycle. Your model may have 
some or all of the cycles shown.
Temperatures indicate where extra heat is added. The cycle 
control knob pauses as the water heats.
Water usage is shown in U.S. gallons/liters.
This model meets the E
NERGY
 S
TAR
® 
 guidelines for energy 
efficiency.
Cycle time includes dry time. An asterisk ( * ) by the cycle time 
indicates the cycle time might be longer depending on the 
temperature of the water entering the dishwasher. The cooler the 
water, the longer the cycle time. If the water is already hot 
enough, the cycle time will be as shown.
A small amount of water runs through the pump to remove soil 
particles.
Canceling a Cycle
You can cancel a cycle at anytime.
1. Turn the cycle control knob slowly clockwise until you hear 
water draining. Let the dishwasher drain completely.
2. Open the door.
3. Turn the cycle control knob to Off.
POTS & PANS
Use this cycle for hard-to-clean, heavily soiled pots, pans, 
casseroles, and regular tableware.
Use both detergent dispenser sections.
Wash
Rinse
Main 
Wash
Purge
Final 
Rinse
Dry
Time
(min)
Water 
Usage
(gal/L)
140°F 
(60°C)
140°F 
(60°C)
140°F 
(60°C)
88*
9.1/34.4
HEAVY
Use this cycle for heavily soiled loads.
Use both detergent dispenser sections.
Wash
Rinse
Main 
Wash
Purge
Final 
Rinse
Dry
Time
(min)
Water 
Usage
(gal/L)
140°F 
(60°C)
72*
6.9/26.1
NORMAL
Use this cycle for loads with normal amounts of food soil. (The 
energy-usage label is based on this cycle.) 
Use covered detergent dispenser section.
Wash
Rinse
Main 
Wash
Purge
Final 
Rinse
Dry
Time
(min)
Water 
Usage
(gal/L)
140°F 
(60°C)
62*
4.8/18.2
RINSE ONLY
Use this rinse cycle for rinsing dishes, glasses, and silverware 
that will not be washed right away.
Do not use detergent with this cycle.
Wash
Rinse
Main 
Wash
Purge
Final 
Rinse
Dry
Time
(min)
Water 
Usage
(gal/L)
 6
2.2/8.3