Whirlpool 945 用户手册

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页码 44
14
To check water temperature
1.
Run hot water at the faucet closest to your dishwasher for at 
least 1 minute.
2.
Place a candy or meat thermometer in a glass measuring 
cup.
3.
Check the temperature on the thermometer as the water is 
running into the cup.
To save water, energy and time, do not rinse dishes before 
putting them into the dishwasher.
Use a low energy, quick, or short cycle whenever possible. 
These cycles use less hot water and energy than a normal 
cycle.
Use a delay feature (on some models) to run your dishwasher 
during off-peak hours. Local utilities recommend avoiding 
heavy usage of energy at certain times of day.
During the summer, run your dishwasher at night. This 
reduces daytime heat buildup in the kitchen.
Use the energy-saving dry option whenever possible. Allow 
longer drying times (overnight) when using these options. Use 
a rinse aid to improve drying.
Use cycles or options that add extra heat to the wash or rinse 
portion of the cycle only when needed.
Run your dishwasher with full loads. Run a rinse cycle after 
meals until the dishwasher is full.
If your home is equipped with a water softener, you may want 
to avoid starting the dishwasher during the regeneration of 
the softener, as this may contribute to poor wash 
performance.
Cycle Selection Charts
Select the wash cycle and options desired. The dishwasher starts 
filling once you press a cycle, unless you select a delay wash. 
You can select an option as the machine is filling.
After a wash cycle, the dishwasher remembers the options used 
and uses the same options in the next wash cycle unless new 
options are selected or Cancel/Drain is selected.
A “●” shows what steps are in each cycle. Your model may have 
some or all of the cycles shown. 
Temperatures indicate where extra heat is added.
Water usage is shown in U.S. gallons/liters.
Cycle time includes dry time. An asterisk ( * ) by the cycle time 
indicates the cycle time might be longer depending on the 
temperature of the water entering the dishwasher. The cooler the 
water, the longer the cycle time. If the water is already hot 
enough, the cycle time will be as shown. 
                              
Pre-
Wash
Rinse
Main 
Wash
Rinse
Purge
Final  
Rinse
Dry
Time
(min)
Water 
Usage
(gal/L)
135°F 
(57°C)
140°F 
(60°C)
140°F 
(60°C)
 
87*
8.6/32.6
    
Pre-
Wash
Rinse
Main 
Wash
Rinse
Purge
Final  
Rinse
Dry
Time
(min)
Water 
Usage
(gal/L)
140°F 
(60°C)
72*
6.9/26.1
    
Pre-
Wash
Rinse
Main 
Wash
Rinse
Purge
Final  
Rinse
Dry
Time
(min)
Water 
Usage
(gal/L)
140°F 
(60°C)
61*
4.8/18.0
    
Pre-
Wash
Rinse
Main 
Wash
Rinse
Purge
Final  
Rinse
Dry
Time
(min)
Water 
Usage
(gal/L)
130°F 
(50°C)
58*
4.8/18.0
Use this cycle for hard-to-
clean, heavily-soiled pots, 
pans, casseroles, and 
regular tableware.
Use both 
detergent 
dispenser 
sections.
POTS & 
  PANS
Use this cycle for loads 
with heavy food soil.
Use both 
detergent 
dispenser 
sections.
HEAVY
WASH
 
Use this cycle for loads 
with normal amounts of 
food soil. (The energy-
usage label is based on 
this cycle.)
Use both 
detergent 
dispenser 
sections.
 
Use this cycle for pre-
rinsed or lightly soiled 
loads.
Use 
covered 
detergent 
dispenser 
section.