Whirlpool TES325G 用户手册
15
5. Press START/ENTER.
A preheat conditioning time counts down the
approximate preheat time after the oven tempera-
ture has been set and START has been pressed.
The heat, bake, and on indicator lights will light up.
The oven control automatically sets pre-heating
times based on the oven temperature you select:
approximate preheat time after the oven tempera-
ture has been set and START has been pressed.
The heat, bake, and on indicator lights will light up.
The oven control automatically sets pre-heating
times based on the oven temperature you select:
•
For 245°F and less, the preheating time is
3 minutes.
3 minutes.
•
For 250°F-445°F, the preheating time is
6 minutes.
6 minutes.
•
For 450°F and above, the preheating time is
10 minutes.
10 minutes.
The oven is preheated and ready to use when you
hear a 1-second tone, the on indicator light goes off,
the preheat conditioning ends, and the set tempera-
ture is displayed.
hear a 1-second tone, the on indicator light goes off,
the preheat conditioning ends, and the set tempera-
ture is displayed.
The preheat and set temperatures may be differ-
ent at the end of the countdown. This is normal.
PRESS
YOU SEE
ON
ON
START
5 SEC
ENTER
(example for set temperature
of 350°F)
of 350°F)
B
AKING
/
ROASTING
(
CONT
.
)
2. Choose the bake setting.
The bake indicator light will light up.
3.
Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press ▲ to raise the temp-
erature or ▼ to lower the temperature in 5°F
amounts. You can set a temperature anywhere
from 170°F to 500°F. Use these pads until
the temperature you want shows on the display.
other than 350°F. Press ▲ to raise the temp-
erature or ▼ to lower the temperature in 5°F
amounts. You can set a temperature anywhere
from 170°F to 500°F. Use these pads until
the temperature you want shows on the display.
4.
When roasting, put your food in the oven.
You do not have to preheat the oven when roasting,
unless your recipe recommends it.
unless your recipe recommends it.
During baking/roasting, the elements will turn on and
off to keep the oven temperature at the setting.
off to keep the oven temperature at the setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
baking/roasting, but does not turn red.
BAKE
ON
PRESS
YOU SEE
PRESS
YOU SEE
TIME
ON
(example for bake at 375°F)
NOTES:
•
When the oven temperature is greater than 170°F,
no preheating time will be shown on the display.
no preheating time will be shown on the display.
•
You can change the temperature setting any time
after pressing START/ENTER. You do not have to
press START/ENTER again.
after pressing START/ENTER. You do not have to
press START/ENTER again.
•
The preheating time will not change if you reset the
temperature before the countdown time ends.
temperature before the countdown time ends.
•
If you are baking/roasting while the minute timer is
counting down, you can see the set baking/roasting
temperature for 5 seconds by pressing BAKE.
counting down, you can see the set baking/roasting
temperature for 5 seconds by pressing BAKE.
Roasting meats and poultry
•
For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the drip-
pings and allows the heat to circulate better.
shallow pan. This keeps the meat out of the drip-
pings and allows the heat to circulate better.
•
Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of the
largest muscle or thickest portion of the meat or
poultry. Make sure the thermometer is not touching
bone, fat, or the bottom of the pan.
doneness. Insert it so the tip is in the center of the
largest muscle or thickest portion of the meat or
poultry. Make sure the thermometer is not touching
bone, fat, or the bottom of the pan.
USING YOUR RANGE