Whirlpool SF356BEK 用户手册
16
Excessive heat around cookware on cooktop
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Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than 1 in. (2.5 cm) outside the cooking area.
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than 1 in. (2.5 cm) outside the cooking area.
Cooktop cooking results not what expected
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Is the proper cookware being used?
See “Cookware” section.
See “Cookware” section.
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Is the control knob set to the proper heat level?
See “Cooktop Controls” section.
See “Cooktop Controls” section.
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Is the appliance level?
Level the appliance. See the Installation Instructions.
Level the appliance. See the Installation Instructions.
Oven will not operate
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Is this the first time the oven has been used?
Turn any one of the surface burner knobs on to release air
from the gas lines.
Turn any one of the surface burner knobs on to release air
from the gas lines.
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Is the electronic oven control set correctly?
See “Electronic Oven Control” section.
See “Electronic Oven Control” section.
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On some models, is the Control Lock set?
See “Control Lock” section.
See “Control Lock” section.
Oven burner flames are yellow or noisy
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Is propane gas being used?
The appliance may have been converted improperly. Contact
a service technician or see “Assistance or Service” section.
The appliance may have been converted improperly. Contact
a service technician or see “Assistance or Service” section.
Oven temperature too high or too low
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Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
See “Oven Temperature Control” section.
Oven indicator lights flash
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Do the OVEN ON and OVEN HEATING indicator lights
flash?
See “Assistance or Service” section.
flash?
See “Assistance or Service” section.
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Do the OVEN HEATING and DOOR LOCKED/CLEANING
indicator lights flash?
The door lock has failed. See “Assistance or Service”
sections.
indicator lights flash?
The door lock has failed. See “Assistance or Service”
sections.
Self-Cleaning cycle will not operate
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Is the oven door open?
Close the oven door all the way.
Close the oven door all the way.
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Has the function been entered or have the controls been
properly set?
See “Self-Cleaning Cycle” section.
properly set?
See “Self-Cleaning Cycle” section.
Oven will not operate
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On some models, is the electronic clock/timer set
correctly?
See “Electronic Clock/Timer” section.
correctly?
See “Electronic Clock/Timer” section.
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On some models, has the oven selector been set to a
BAKE or BROIL function?
See “Baking and Roasting” or “Broiling” sections.
BAKE or BROIL function?
See “Baking and Roasting” or “Broiling” sections.
Oven cooking results not what expected
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Is the appliance level?
Level the appliance. See the Installation Instructions.
Level the appliance. See the Installation Instructions.
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Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
Double-check the recipe in a reliable cookbook.
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Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
See “Oven Temperature Control” section.
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Was the oven preheated?
See “Baking and Roasting” section.
See “Baking and Roasting” section.
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Is the proper bakeware being used?
See “Bakeware” section.
See “Bakeware” section.
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Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
See “Positioning Racks and Bakeware” section.
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Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
See “Positioning Racks and Bakeware” section.
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Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan.
Check to make sure batter is level in the pan.
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Is the proper length of time being used?
Adjust cooking time.
Adjust cooking time.
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Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Oven peeking releases oven heat and can result in longer
cooking times.
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Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Move rack to higher position in the oven.
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Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust.
Use aluminum foil to cover the edge of the crust.