Cres Cor CO151XUA5B 用户手册

 

 

• Mentor, OH 44060-1833 

• 440/350-1100 

• www.crescor.com 

Undercounter Ovens 

Rev. 2 (2/05) 

Page 

3 of 9

 

VENTING YOUR OVEN:  

1.  The purpose of ventilation hoods is to 

direct and capture smoke, grease-laden 
vapors, heat, odors, or fumes. 

 
2.  Low temperature equipment (maximum 

temperature 250°F/121°C) does not 
produce heat, odors, fumes, grease laden 
vapors or smoke and is not required to 
be vented. 

 

3.  Most jurisdictions consider our low-

temperature ovens (maximum 
temperature is 350°F/177°C) as low-heat 
appliances not requiring vent hoods. 

 

4. Installation must conform to local codes. 

The authority having jurisdiction of 
enforcement of the codes will have the 
responsibility for making interpretations 
of the rules.  

 

 
 
ELECTRICAL SPECIFICATIONS: 
 

CO-151-XUA-5B-1201 120 

1920 

16.6 

60 

1 5-20P 

CO-151-X-185B-1201 120 

1920 

16.6 

60 

1 

5-20P 

Model numbers may have the letters: L, M, T, or S. 

 
 

1.  Remove all packing material from inside 

and outside of cabinet. 

2.  Position cabinet on level floor; install the 

cabinet interior (pan slides) if not 
already installed. 

3.  Plug power cord into proper wall 

receptacle.  

 
NOTES: Cold food is NOT to be added when 
unit is operating in HOLD mode.  
 
For HOLD mode, preheat unit to 180°F/82°C 
for 60 minutes.  
 
 

 
 
 

 
 

To install stacking units, refer to instruction sheet FL-2211, STACKING INSTALLATION.