Ronco 4000 Standard Stainless Rotisserie Oven 说明手册
INSTRUCTIONS: Time and Temperature Chart
17
ST5000 Series Rotisserie
estimated time and temperature chart
The times and temperatures given in this booklet are only a guide for your reference and are based on foods
at room temperature (not cold foods). Times can vary due to differences in meat shape, size, and the amount
of fat and bone. Also times can vary depending on the electricity in your home – and it can even vary when
plugged into different electrical outlets. The most accurate method of determining if your food is done is using
a thermometer inserted into the center of the thickest portion of the meat. NOTE: If poultry exceeds 180º
(internal temperature) your poultry will become drier and less juicy. Remember to use Position B for small foods.
at room temperature (not cold foods). Times can vary due to differences in meat shape, size, and the amount
of fat and bone. Also times can vary depending on the electricity in your home – and it can even vary when
plugged into different electrical outlets. The most accurate method of determining if your food is done is using
a thermometer inserted into the center of the thickest portion of the meat. NOTE: If poultry exceeds 180º
(internal temperature) your poultry will become drier and less juicy. Remember to use Position B for small foods.
FOOD
(QTy.) WEIGHT
EST. TIME
INTERNAL TEMP
pouLtrY
Whole Chicken or Duck
5 lbs.
15 min/lb.
165°
2 Chickens or Ducks
4 lbs. each = 8 lbs.
10 min/lb.
165°
Cornish Hens
(side by side)
2-4 lbs. total
10 min/lb.
165°
Pause-to-Sear (breast stopped in front of Heating Element) @ 4 min - browner breast if necessary
Whole Turkey
Up to 15 lbs.
12-18 min/lb.
165°
Chicken Pieces
3 lbs.
(about)
45 minutes
165°
Turkey Burgers
1 ¼ lbs.
30-35 minutes
165°
Chicken Kabobs
8 Kabobs
30-35 minutes
170°
Well
pork
Baby Back Ribs
(Parboiled 15 min)
1-3 racks
35 min total
160°
Med
170°
Well
Rolled Pork Lion
up to 8 lbs.
18-25 min/lb.
160°
Med
170°
Well
Pork Tenderlion
1 ¾ - 2 lbs.
30-35 min/lb.
160°
Med
170°
Well
Pork Chops
4-6 chops
30-40 min total
160°
Med
170°
Well
Boneless Pork Chops
6 chops
25-30 min total
160°
Med
170°
Well
Boneless Ham
(cooked)
3 lbs.
13 min/lb.
140°
Italian Sausages
uncooked
uncooked
up to 16
30-35 minutes
cooked
up to 16
20-25 minutes
Hot Dogs
up to 16
10 minutes
BeeF
Standing Rib Roast
up to 8 lbs.
18 min/lb.
145°
Med
Roast
up to 8 lbs.
16 min/lb.
140°
Rare
18 min/lb.
160°
Med
20 min/lb.
170°
Well
Steaks
1 ¼” thick
20 min total
Med
Hamburgers (9)
¼ lb. each
20-30 min total
Med
Beef Kabobs
8 Kabobs
20-25 min total
Med
LAMB
Leg of Lamb
up to 8 lbs.
18-22 min/lb.
160°
Med
SeAFooD
Salmon Steaks
(Basket)
4-6 steaks 1 ¼” thick 20-25 min total
Fish Fillets
(Basket)
¾” thick
25 min total
thin
18 min total
Shrimp Kabobs
6 Kabobs
20-25 min total
Halibut Fillets
(Basket)
¾” thick
(breaded with dill)
30 min total
Temperatures based on USDA Food Safety and Inspection Service Guidelines.
Power and energy or rotations may vary based on voltage and speed of the basket.