Tricity Bendix SIE501 用户手册

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10°C to suit individual preferences and requirements.

FAN OVEN

TOP OVEN

FOOD

SHELF

POSITION

COOKING

TEMP °C

SHELF

POSITION

COOKING

TEMP°C

APPROX

COOK TIME (m)

Biscuits
Bread
Bread rolls/buns
Cakes:

Small & Queen

Shelf

180-190
200-220
200-220
160-170

1
1

170-190
200-220
200-220
180-190

10-20
25-30
15-20
18-25

Sponges

160-170

18-20

Victoria Sandwich

positions

160-170

18-25

Madeira

140-150

1¼-1½h

Rich Fruit

130-140

140-150

2¼-2½h

Christmas

are not

130-140

3-4½h

depends on size

Gingerbread

140-150

1¼-1½h

Meringues

critical

80-100

90-100

2½-3h

Flapjack

170-180

25-30

Shortbread

130-140

140-150

45-65

Casseroles:

Beef/lamb

but ensure

140-160

2½-3h

Chicken

180-190

1¼-1½h

Convenience Foods

Follow manufacturer’s instructions

Fish

that oven

170-190

20-30

Fish Pie (Potato Topped)

190-200

20-25

Fruit Pies, Crumbles

190-200

40-50

Milk Puddings

130-140

140-150

1½-2h

Pasta Lasagne etc.

shelves are

190-200

170-180

40-45

Pastry:

Choux

190-200

180-190

30-35

Eclairs, Profiteroles

170-180

20-30

Flaky/Puff Pies

evenly

210-220

25-40

Shortcrust

Mince Pies

190-200

15-20

Meat Pies

190-210

25-35

Quiche, Tarts, Flans

spaced

180-210

180-200

25-45

Patés and Terrines

150-160

1-1½h

Roasting Meat, Poultry

160-180

see roasting chart

Scones

when more

210-220

220-230

8-12

Shepherd’s Pie

190-200

30-40

Soufflés

170-180

20-30

Vegetables:

Baked Jacket Potatoes

than one is

180-190

1-1½h

Roast Potatoes

180-190

1-1½h

Stuffed Marrow

180-190

30-35

Stuffed Tomatoes

used

180-190

15-20

Yorkshire Puddings: Large

210-220

200-210

25-40

Individual

200-210

15-25

* or a flat shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

OVEN COOKING CHART