Viking TVDR4804IAW 业主指南

11

The optional

griddle is constructed of machined steel with a chrome fi nish and is uniquely designed to off er excellent cooking performance as 

well as easy clean up. The griddle is equipped with an electronic thermostat to maintain an even temperature across the griddle once the desired 

temperature has been set. The griddle has a power “ON” indicator light which glows when the griddle thermostat has been turned on. This will 

cycle on and off  as needed to indicate the thermostat is maintaining the selected temperature. 

• Turn the griddle control knob counterclockwise to the desired temperature setting. The power “ON” indicator light will glow indicating the 

griddle thermostat is on.

• When the griddle has reached the desired temperature, the power “ON” indicator light will turn “OFF” indicating the griddle is preheated to the  

selected temperature.

•  Routinely scrape loose food particles with a heat resistant plastic or wooden spatula during cooking to make the clean-up easier and to avoid 

the articles mixing with the food. 

• To turn the griddle off , turn the thermostat knob clockwise to the “OFF” position.

• ALWAYS turn to the“OFF” position when not in use and lower the heat between cooking loads.

• To prevent sticking, use liquid cooking oil or butter for eggs, pancakes, French toast, fi sh, and sandwiches.

• Non-stick cooking spray is not recommended as it contains a high water content that has a tendency to burn quickly.

• Corn oil is not recommended as it has a high sugar content. It will caramelize and burn on the cooking surface making removal of residue very 

diffi

  cult.

• IMPORTANT:  NEVER fl ood a hot griddle with cold water.  This thermal shock causes the griddle to warp or crack.
•   ALWAYS use heat resistant plastic or wooden utensils as metal utensils can damage the chrome surface.

• The griddle cleans up best when it is still warm but make sure the griddle is turned off  before starting to clean.

• Scrape the loose food particles into the drip tray area with a heat resistant plastic or wooden spatula and empty the griddle trough.

•Do not use abrasive materials or cleaners.  

• Clean using club soda and a nylon scrub pad with hot soapy water. Rinse with warm water.

• For stubborn residues on the griddle, clean the griddle with diluted white vinegar.  Use a nylon scrub pad dipped in a mixture of 1 tbsp of white 

vinegar and a 1/2 cup of hot water.  Gently scrub the stubborn residue and rise with hot water and dry.

• When cleaning is complete, always empty and clean the griddle trough after each use.  A fi re hazard my occur if grease is accumulated in the 

trough.

 Eggs

 250 - 300

121 - 149

Bacon 

300 - 325

149 - 163

Pancakes

375- 400

191 - 205

French toast

400

205

Fish fi llets

300

149

Hamburger

350

177

Steaks

400

177

griddle 

trough