Capital MWOV302ES 手册

TABLE OF CONTENTS

A SPECIAL MESSAGE TO CUSTOMERS ............................................................................................................... 1

TABLE OF CONTENTS............................................................................................................................................. 2

WARNINGS AND GENERAL SAFETY ..................................................................................................................... 3

WARNINGS AND GENERAL SAFETY (continued).................................................................................................. 4

CONTROL PANEL FUNCTIONS .............................................................................................................................. 5

OVEN LEGEND......................................................................................................................................................... 6

OVEN FEATURES DEFINED ................................................................................................................................... 7

OVEN FEATURES DEFINED (continued) ................................................................................................................ 8

USE OF YOUR OVEN............................................................................................................................................... 9

INITIAL OVEN SETUP .......................................................................................................................................... 9

CLOCK.............................................................................................................................................................. 9

FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY ............................................................................... 9

CONTROL BEEPER......................................................................................................................................... 9

OVEN LIGHTS .................................................................................................................................................. 9

OVEN HEATING MODES DEFINED ...................................................................................................................... 10

PRE-HEAT ...................................................................................................................................................... 10

BAKE............................................................................................................................................................... 10

DELICATE BAKE ............................................................................................................................................ 10

BROIL ............................................................................................................................................................. 10

PERFECT CONVECTION .............................................................................................................................. 10

CONVECTION COOKING .............................................................................................................................. 10

ROAST............................................................................................................................................................ 10

OVEN HEATING MODES DEFINED (continued) ................................................................................................... 11

OVEN USE (Before Cooking).................................................................................................................................. 11

PREPARATION................................................................................................................................................... 11

POSITIONING OVEN RACKS ............................................................................................................................ 12

SETTING THE OVEN ......................................................................................................................................... 12

WHILE THE OVEN IS RUNNING ....................................................................................................................... 13

TURNING THE OVEN OFF ................................................................................................................................ 13

SECURING THE OVEN CONTROL ................................................................................................................... 14

ADJUSTING THE OVEN MODE AND/OR TEMPERATURE ............................................................................. 14

SETTING TIMERS .............................................................................................................................................. 15

TURNING LIGHTS ON AND OFF....................................................................................................................... 15

SPECIAL FUNCTIONS............................................................................................................................................ 16

SELF CLEAN ...................................................................................................................................................... 16

CONVECTION (Upper and Lower Oven on Double) .......................................................................................... 17

ROTISSERIE (Upper Oven only on Double)....................................................................................................... 17

MOIST (Single Oven or Upper Oven only on Double) ........................................................................................ 18

PROBE (Upper and Lower Oven on Double)...................................................................................................... 20

DELAY COOK ..................................................................................................................................................... 21

TIMED COOK...................................................................................................................................................... 22

SABBATH MODE................................................................................................................................................ 22

TIPS ......................................................................................................................................................................... 23

CARE AND MAINTENANCE................................................................................................................................... 24

MEAT PROBE: ............................................................................................................................................... 24

MEAT PROBE SOCKET:................................................................................................................................ 24

ROTISSERIE MOTOR SOCKET: ................................................................................................................... 24

ROTISSERIE SPIT ROD AND FORKS: ......................................................................................................... 24

BROIL PAN: .................................................................................................................................................... 24

CLEANING CHART: ....................................................................................................................................... 25

TROUBLESHOOTING............................................................................................................................................. 26

SERVICE INFORMATION....................................................................................................................................... 27

WARRANTY ............................................................................................................................................................ 28