Frigidaire FFEC3225M 业主指南

11

Aluminum (Trim Pieces)

Use hot, soapy water and a cloth or paper towel. Dry with a clean cloth.

Glass, Painted and Plastic 

Control Knobs, Body Parts, and 

Decorative Trim

For general cleaning, use hot soapy water and a cloth. For more difficult soils and built-up 

grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. 

Rinse with a damp cloth and dry. do not use abrasive cleaners on any of these materials; 

they can scratch or dull the finish. Commercial glass cleaners recommended for glass 

cooktops may also be used.

Control Panel

  

Wipe the control panel clean after each use. Before cleaning the control panel, turn all 

controls to OFF and remove the control knobs. To remove, pull each knob straight off the 

shaft. Clean using hot, soapy water and a cloth. Be sure to squeeze excess water from the 

cloth before wiping the panel; especially when wiping around the controls. Excess water in or 

around the controls may cause damage to the appliance. To replace knobs after cleaning, line 

up the flat sides of both the knob and the shaft; then push the knob into place.

Surface Elements and Drip Bowls

Surface elements can be unplugged and removed to make cleaning the drip bowls easier. The 

surface elements clean themselves when they are turned on. Food spilled on a hot element 

will burn off. Food spilled on a cool element can be cleaned with a damp cloth—any remaining 

soil will burn off the next time the element is used. NEVER IMMERSE A SURFACE ELEMENT IN 

WATER. To remove surface elements and drip bowls, follow the instructions under general 

cleaning.

To clean drip bowls, wash in hot, soapy water or in the dishwasher. Rinse and dry while still 

warm. Hard-to-remove, burned-on soils can be removed by soaking the drip bowls for about 

20 minutes in a slightly diluted liquid cleanser or a solution made of equal parts ammonia and 

water. A nylon scrubber may be used after soaking. do not use abrasive cleansers or steel 

wool, as they will scratch the surface. Always rinse with clean water and polish, and dry with 

a soft cloth or paper towel. To replace drip bowls and surface elements, follow the instructions 

under general cleaning.

Porcelain Enamel

Cooktop

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution 

of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper 

towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a 

soap-filled scouring pad. Rinse and wipe dry with a clean cloth or paper towel. Remove all 

cleaners or the porcelain may become damaged during future heating. do not use spray 

oven cleaners on the cooktop.

Stainless Steel, Chrome (brushed)

Decorative Trim Cooktop

Cover stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with 

clean water and a cloth. A soapy, nylon mesh scouring pad may be used carefully on stainless 

steel; not on chrome. Cleaners made especially for stainless steel, chrome or copper are also 

recommended. Do not use metal-type scouring pads on brushed chrome. This could cause 

the brushed chrome to change to a yellowish tint. Rinse all cleaners before operating cooktop. 

Bluish stains may result due to heat combining with the cleaning material and they cannot be 

removed.

Ceramic -Glass

Cooktop

See Ceramic-Glass Cooktop in this Owner's Guide.

Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. REMOVE SPILLOVERS 

AnD HEAvy sOIlInG As sOOn As POssIblE. REGUlAR ClEAnInGs nOW WIll REDUCE THE DIFFICUlTy AnD ExTEnT 

OF A MAjOR ClEAnInG lATER.