Frigidaire FGMC2765PF 业主指南

Multiple Oven Racks

Single Oven Rack

BEFORE SETTING OVEN CONTROLS

OVEN VENT LOCATION

CAUTION

Some models are equipped with a blower which

runs in baking and self-cleaning mode to keep

all internal components at a cool temperature.

The blower may keep running even if the oven

has been turned off, until the components have

cooled down.

AIR CIRCULATION IN THE OVEN

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.
For best air circulation and baking results allow 2’’ to 4"

around the cookware for proper air circulation and be sure

pans and cookware do not touch each other, the oven door,

sides or back of the oven cavity. The hot air must circulate

around the pans and cookware in the oven for even heat

to reach around the food.

ARRANGING OVEN RACKS

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL

(PRIOR TO OPERATING THE OVEN). Always use oven mitts

when using the oven.
To remove an oven rack, pull the rack forward until it

stops. Lift up front of rack and slide out.
To replace an oven rack, fi t the rack onto the guides on

the oven walls. Tilt the front of the rack upward and slide

the rack back into place.

Rack

positions

The oven is vented

as shown. When the

oven is on, warm air

is released through

the vent. This venting

is necessary for

proper air circulation

in the oven and good

baking results.

RECOMMENDED RACK POSITION

Food

Rack Position

Broiling meats, chicken or fi sh

3 or 4

Cookies, cakes, pies, biscuits & muffi ns

Using a single rack

Using two racks

Using multiple racks

2 or 3

2 and 4

1, 3(offset), 4

Frozen pies, angel food cake, yeast,

bread, 1 or 2 casseroles, small cuts of

meat or poultry

1 or 2

Turkey, roast or ham

1 or

Offset Rack

NOTE

The features shown for your appliance may vary according

to model type & color.
Always use caution when removing food from the oven.