Frigidaire FFET2725PB 业主指南

Never use your appliance for warming or heating 
the room.

Use care when opening oven door, lower oven 
door, or warmer drawer (some models). Stand to 
the side of the oven when opening the door of a 
hot oven. Let hot air or steam escape before you 
remove or replace food in the oven.

Keep oven vent ducts clear. Touching surfaces in 
this area when the oven is on may cause severe 
burns. Do not place plastic or heat-sensitive items 
on or near the oven vent. These items can melt or 
ignite.

Always handle oven racks when the oven is cool. 
Place oven racks in desired positions while the 
oven is cool. if a rack must be moved while the 
oven is hot, use extreme caution. Use potholders 
and grasp the rack with both hands to reposition. 
Do not let potholders contact the hot heating 
elements in the oven. Remove all bakeware and 
utensils before moving the rack.

Do not use a broiler pan without its insert. Broiler 
pans and inserts allow dripping fat to drain away 
from the high heat of the broiler. Do not cover the 
broiler insert with aluminum foil; exposed fat and 
grease could ignite.

Do not use aluminum foil or other protective liners 
to line the oven bottom. Only use aluminum foil as 
recommended in this manual. Improper installation 
of these liners may result in risk of electric shock or 
fire.

Do not cook food on the oven bottom. Always cook 

in proper bakeware and always use the over racks

Read and follow all important instructions and 
precautions for unpacking, installing, and servicing 
your appliance.
Remove all tape and packaging before using the 
oven. Destroy the carton and plastic bags after 
unpacking the oven. Never allow children to play 
with packaging material.

Proper Installation—Be sure your appliance is 
properly installed and grounded by a qualified tech-
nician in accordance with the National Electrical 
Code ANSI/NFPA No. 70 latest edition and local 
electrical code requirements. In Canada, install in 
accordance with CSA Standard C22.1, Canadian 
Electrical code, Part 1, and local electrical code 
requirements. Install only per installation instructions 
provided in the literature package for this oven.
User Servicing—Do not repair or replace any part of 
the appliance unless specifically recommended in 
the manuals. All other servicing should be done only 
by a qualified technician. This reduces the risk of 
personal injury and damage to the oven.
Ask your dealer to recommend a qualified technician 
and an authorized repair service. Know how to 
disconnect the power to the oven at the circuit 
breaker or fuse box in case of an emergency.
Never modify or alter the construction of an oven by 
removing the leveling legs, panels, wire covers, anti-
tip brackets/screws, or any other part of the oven. 
Remove the oven door from any unused oven if it is 
to be stored or discarded.
Do not attempt to operate the oven during a power 
failure. If the power fails, always turn off the oven. If 
the oven is not turned off and the power resumes, 
the oven will begin to operate again. Once the 
power resumes, reset the clock and oven function.
Cold temperatures can damage the electronic 
control. When using this appliance for the first time, 
or when the appliance has not been used for an 
extended period of time, be sure the appliance has 
been in temperatures above 32ºF (0ºC) for at least 3 
hours before turning on the power to the appliance.
Be sure to have an appropriate foam-type fire extin-
guisher available, visible, and easily accessible 
located near the appliance.