Viking VDOF730BU 安装指导
13
12
Professional Double Oven
Description
- 27” Wide
- 30” Wide
Overall Width
26-1/2” (67.3 cm)
29-1/2” (74.9 cm)
Overall Height
51-7/8” (131.7 cm)
Overall Depth
to control panel—25-3/4” (65.4 cm)
with door open (Select/Premiere models)—46” (116.8 cm)
with door open (French Door model)—39-1/2” (100.3 cm)
with door open (French Door model)—39-1/2” (100.3 cm)
Cutout Width
Standard—25-1/2” (64.8 cm)
Flush Mount—26-15/16” (68.4 cm)*
Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)*
Cutout Height
Standard—50-5/8” (128.6 cm)
Flush Mount—53-1/4” (135.3 cm)*
Cutout Depth
Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)*
Electrical Requirements
4-wire ground, 240VAC, 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Amp Usage
40.0 amps—240 VAC
34.7 amps—208 VAC
34.7 amps—208 VAC
Oven Interior Width–both ovens
22-5/16” (56.7 cm)
25-5/16” (64.3 cm)
Oven Interior Height–both ovens
16-1/2” (41.9 cm)
Oven Interior Depth
Upper Oven:
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VEDO1272/VEDO1302/VEDO1302(T):
18-1/2” (46.9 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VEDO5272/VEDO5302/VEDO5302T/VDOF730 :
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
19-1/2” (49.5 cm) - Overall
Oven Volume
(measured to AHAM standard)**
Upper Oven: 3.6 cu. ft.
Lower Oven:
VEDO1272: 4.0 cu. ft.
VEDO5272: 3.6 cu. ft.
VEDO5272: 3.6 cu. ft.
Upper Oven:
VEDO1302(T)/VEDO5302(T) 4.1 cu. ft.
VDOF730: 4.3 cu. ft
Lower Oven:
VEDO1302(T): 4.5 cu. ft
VEDO5302/VEDO5302T: 4.1 cu. ft.
VDOF730: 4.1 cu. ft.
Oven Volume (Overall)
Both Ovens: 4.1 cu. ft.
Both Ovens: 4.7 cu. ft.
Approximate Shipping Weight
360 lbs. (163 kg)
402 lbs. (182 kg)
*Flush mount dimensions are for Select and Premiere models only. French door models cca
an
nn
no
ott be installed
flush to cabinets.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle
dimension from the total oven volume.
Specifications & Electrical Requirements
Double Oven Dimensions
(French Door Models)
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25–3/4”
(65.4 cm)
46”
(116.8 cm)
20-1/2”
(52.1 cm)
XX”
(
XX cm)
26–1/2”
(67.3 cm)
51–7/8”
(131.7 cm)
25–3/4”
(65.4 cm)
46”
(116.8 cm)
20-1/2”
(52.1 cm)
13-7/8”
(
35.2 cm)
29–1/2
”
(74.9 cm)
51–7/8”
(131.7 cm)
30” Wide
Rating Label
Location