Frigidaire FGMV175Q 使用和维护

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页码 33
15
Popcorn
Veggies
OR7_NEW Model_EN-4.indd   14
OR7_NEW Model_EN-4.indd   14
09.4.28   11:46:22 AM
09.4.28   11:46:22 AM
Vegetables chart
FOOD
AMOUNT
PROCEDURE
Wash and place in casserole. Add no water if vegetables have 
just been washed. Cover with lid for tender vegetables. Use 
plastic wrap for tender-crisp vegetables. Press the 
vegetables
pad
 
2 to 5 minutes.
Place in casserole. Add 1-4 tbsp. water. Cover with lid for 
tender vegetables. Use plastic wrap cover for tender-crisp  
1.
Fresh Vegetables
 Broccoli 
 Brussels 
sprouts
 Cabbage
 Caulifl ower (fl owerets)
 Caulifl ower (whole)
 Spinach
 Zucchini
 Carrots, 
sliced
 
Corn on cob
 Green 
beans
 Winter 
squash 
    - 
diced
   
 - 
halves
Frozen Vegetables
2.
 Let stand, covered, for 
 After cooking
 
vegetables. Press the 
vegetables  pad
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stir, if possible. Let stand,
 covered, for 2 to 5 minutes.
. After cooking, stir, if 
possible.
  9HJHWDEOHV  After cooking, stir
Add no water. Cover with lid or plastic wrap. Press the 
vegetables pad 
.
 and let stand, 
covered, for 3 minutes.
 and number 1 for
 
Frozen Vegetables
)
There are 2 options (
  , Fresh Vegetables
under the Veggies.
4 - 24 oz
4 - 24 oz
)
    (-18
o
c
)
o
c
    (5
0.2 - 0.7 kg
0.2 - 0.7 kg
(Initial temperature) 
Time counting down
 
2.
1.
NOTES
oven when cooking popcorn. Do not use regular 
paper bags. Do not re-pop unpopped kernals. 
Do not pop popcorn in glass cookware.
1.Remove the metal shelf from microwave 
 
1.
  
2.
3.
ONE TOUCH COOK
The Popcorn quick touch pad lets you pop 3.3,
3.0, 1.75 ounce bags of commercially packaged 
microwave popcorn. Pop only one package at
a time. If you are using a microwave popcorn
popper, follow manufacturer's instructions. 
Amount
3.00 oz.
3.
 oz.
Press popcorn pad
once
2 times
3 times
1.75
 oz. 
•   Suppose you want to cook two cups of
frozen veggies.
•   Suppose you want to pop a 3.3 oz. popcorn.
Touch:
                                       Display Shows:
Touch:
                                       Display Shows:
30
two times for Frozen 
one time for fresh Vegetables 
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