Dacor DYO130FC 手册

Cooking Tips

Parts and Accessories

High Altitude Cooking

Due to the lower atmospheric pressure at higher alti-

tudes, foods tend to take longer to cook. Therefore, recipe

adjustments should be made in some cases. In general,

no recipe adjustment is necessary for yeast-risen baked

goods, although allowing the dough or batter to rise twice

before the final pan rising develops a better flavor. Try

making the adjustments below for successful recipes. Take

note of the changes that work best and mark your reci-

pes accordingly. You may also consult a cookbook on high

altitude cooking for specific recommendations.

Altitude

(feet)

Baking Powder

for each tea-

spoon, decrease

by:

Sugar for each

teaspoon,

decrease by:

Liquid, for

each cup add:

3000

5-10%

10 - 25%

5-10%

5000

10%

20%

7000

25%

20%

20 - 25%

Description

Dacor Part Number

Halogen light bulb (12 Volt, 20 Watt)

100429

Meat probe

72723

Standard broil pan

82107

Grill for standard broil pan

82108

30 Inch standard type oven rack

106992

30 Inch GlideRack type oven rack

701464*, ARGO30H**

Large capacity roast/broil pan with “V” shaped rack

AORPVR

Pizza baking stone

ABS16

Cookie sheets, 30 inch*** (3 per carton)

AO303CS

* Use this number for ordering a replacement under warranty.
** Use this number for ordering additional racks, not covered under warranty.
*** Dacor full size cookie sheets maximize oven rack baking capabilities by utilizing the total usable rack space.
To order parts or accessories, contact your Dacor dealer or visit www.everythingdacor.com.