Viking RVER33015B 规格说明表单

®

• Concealed 10-pass dual-bake element provides precise 

temperature control

• 10-pass broiler with heat reflector provides superior broiling 

performance 

• Rapid Ready

TM

 Preheat provides superfast preheating 

• Oven has six porcelain-coated rack supports and comes 

standard with one TruGlide

TM

 full extension oven rack and two 

standard racks

• Halogen oven lighting provides excellent visibility throughout 

oven cavity

• Shipped standard with Island trim

Easy Operation and Cleanup

• Extremely large self-clean convection oven
• Strong, wear-resistant glass ceramic surface with stainless steel 

frame offers excellent cleanability

• Durable metal die-cast knobs with child-proof,  

push-to-turn safety feature

• Customer-removable knobs for easy cleaning

Installation Accessories

• 6” high backguard (RD30BG6SS)
• Countertop side trim (RD24CSTSS)
• Countertop rear trim (P30CRTSS)
• Curb base and custom curb base front (P30CBF4SS)

Finishes

• Available in Stainless Steel (SS), Black (BK), and White (WH)

Warranty Highlights

• One-year full – complete product
• Ninety-day full – cosmetic parts such as glass, painted items,  

and decorative items

• Five-year limited – surface/tube burners

30” Wide Electric Range

(Shown with optional 6” H. backguard)

Features and Functions

• Wide variety of surface element sizes and wattages,  

including a fifth element

– Left front – 8 1/2” 2,000-watt dual element
– Left rear – 6 1/2” 1,200-watt single element
– Center – 12” 3,200-watt triple element
– Right front – 6 1/2” 1,200-watt single element
– Right rear – 8 1/2” 2,000-watt dual element 
• QuickCook

TM

 Surface Elements utilize ribbon technology to 

reach full power in about three seconds

• Exclusive – largest oven cavity in the industry
– 4.7 cu. ft. overall
– 4.1 cu. ft. measured to AHAM Standards 

(See specifications chart for oven interior dimensions)

• High performance cooking modes include Bake, Convection 

Bake, TruConvec

TM

 Convection Cooking, Convection Roast, 

Hi Broil, Medium Broil, Low Broil, Convection Broil,  
Convection Dehydrate, and Convection Defrost 

• Exclusive – Patented Vari-Speed Dual Flow

TM

 Convection  

System has the largest convection fan in the industry;  
the 8 1/2” fan works bi-directionally for maximum  
airflow and excellent cooking results