Thermador PRD48NLSGU 菜谱

StarterS, SoupS and SaladS

14

asPaRagUs salaD

IngReDIenTs

2 lb. green asparagus
salt
1 bunch arugula

½

 lb. cherry tomatoes

3 tbsp. parmesan cheese, fresh
 

Honey Mustard salad Dressing
1 tsp. honey mustard
2 tbsp. white wine vinegar
3 tbsp. olive oil
1 tbsp. pumpkin seed oil
salt and black pepper

 seTTIngs

   

1

1

3

3

Cut away the bottom third of the green asparagus.

Cut the asparagus diagonally into thirds. Place in the perforated baking pan and cook as 
indicated until firm to the bite.

To make the salad dressing, stir together the mustard, vinegar and oils and season with salt 
and pepper.

Wash the arugula and drain well. Halve or quarter the cherry tomatoes, depending on size.

after steaming, place the asparagus in a shallow dish. add two tablespoons of the aspar-
agus broth to the salad dressing and drizzle the dressing over the asparagus. Place the 
arugula and tomatoes on plates. arrange the asparagus on top and drizzle with the salad 
dressing. Use a potato peeler to make Parmesan shavings. scatter them over the salad and 
serve.

kITCHen TIP:

starting at the base of each asparagus spear and working toward the tip, bend the spear 
several times until you find a place where it breaks easily. snap off the woody base at that 
point.

serves 4