Electrolux EI30GF45QS 业主指南

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页码 48
9
Oven vents location
Air circulation in the oven
Types of oven racks
Your appliance may be equipped with one or more of 
the oven rack types shown; Flat Handle Oven Rack, 
Fully Extendable Luxury-Glide
TM
 Oven Rack and 
Offset Oven Rack. 
Flat oven racks may be used for most cooking needs 
and may be placed in most oven rack positions.
The fully extendable Luxury-Glide
TM
 oven rack allows 
you to effortlessly extend your food away from the oven.
To maximize cooking space the Offset Oven Rack 
can be used in the lowest rack position to roast large 
cuts of meat and poultry.
The oven is vented in 
the center rear on the 
cooktop. When the 
oven is on, warm air 
is released through 
the vent. This venting 
is necessary for proper 
air circulation in the 
oven and good baking 
results. Do not block 
oven vent.
Oven Cooking
1 Oven Rack
Multiple Oven Racks
Some models are equipped with a blower which 
runs in baking and self-cleaning mode to keep 
all internal components at a cool temperature. 
The blower may keep running even if the oven 
has been turned off, until the components have 
cooled down.
Always use pot holders or oven mitts when 
adjusting the oven racks. Wait until the oven 
has completely cooled if possible. Oven racks 
may HOT and cause burns.
Oven Vent
If using 1 rack, place in center of oven. If using 
multiple racks, stagger cookware as shown. 
For best air circulation and baking results allow 
2-4” (5-10 cm) around the cookware for proper air 
circulation and be sure pans and cookware do not 
touch each other, the oven door, sides or back of 
the oven cavity. The hot air must circulate around 
the pans and cookware in the oven for even heat to 
reach around the food.
Flat oven rack
Fully extendable 
Luxury-Glide
TM
 
oven rack
Offset oven rack