Whirlpool WOS51ES4EW 使用和维护

2-rack: Use rack positions 2 and 4 for regular baking.

For best results when baking cakes on 2 racks, use rack positions 
2 and 4 with the Bake function. Place the cakes on the racks as 
shown.

For best results when baking cookies on 2 racks, use rack 
positions 2 and 4 with the Bake function.

To cook food evenly, hot air must be able to circulate. Allow 2" 
(5.0 cm) of space around bakeware and oven walls. Use the 
following chart as a guide.

NOTE: Bakeware materials and color may affect results. Dark, 
dull, non-stick or glass pans may require shorter baking times, in 
contrast insulated or stainless steel pans may require longer 
baking times. Follow bakeware manufacturer's recommendations.

The oven vent should not be blocked or covered since it allows the 
inlet of fresh air into the cooling system. Also, the bottom vent 
should not be blocked or covered since it allows the inlet of fresh 
air into the cooling system and the outlet of hot air from the cooling 
system. Blocking or covering vents will cause poor air circulation, 
affecting cooking, cleaning and cooling results.

When beginning a Bake cycle, the oven will begin preheating after 
Start is pressed. The oven will take approximately 13 to 19 minutes 
to reach 350°F (177°C) with all of the oven racks provided with your 
oven inside the oven cavity. Higher temperatures will take longer to 
preheat. The preheat cycle rapidly increases the oven temperature. 
The actual oven temperature will go above your set temperature to 
offset the heat lost when your oven door is opened to insert food. 
This ensures that when you place your food in the oven, the oven 
will begin at the proper temperature. Insert your food when the 
preheat tone sounds. Do not open the door during preheat before 
the tone sounds.

While in use, the oven elements will cycle on and off as needed to 
maintain a consistent temperature, but they may run slightly hot or 
cool at any point in time due to this cycling. Opening the oven door 
while in use will release the hot air and cool the oven which could 
impact the cooking time and performance. It is recommended to 
use the oven light to monitor cooking progress.
Before baking and roasting, position racks according to the 
“Positioning Racks and Bakeware” section. When roasting, it is not 
necessary to wait for the oven preheat cycle to end before putting 
food in unless it is recommended in the recipe.

When broiling, preheat the oven for 2 minutes before putting food 
in unless recommended otherwise in the recipe. Position food on 
grid in a broiler pan, and then place it in the center of the oven rack. 
Close the oven door to ensure proper broiling temperature.
NOTE: Odors and smoke are normal the first few times the oven is 
used or if the oven is heavily soiled.
Changing the temperature when broiling allows more precise 
control when cooking. The lower the broil setting, the slower the 
cooking. Thicker cuts and unevenly shaped pieces of meat, fish 
and poultry may cook better at lower broil settings. Place the food 
in the upper or lower oven. Refer to the “Positioning Racks and 
Bakeware” section for more information.
On lower settings, the broil element will cycle on and off to maintain 
the proper temperature.

■

For best results, use a broiler pan and grid. It is designed to 
drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. 
Please refer to the “Accessories” section for more information. 

1. Press BAKE. Timed Cook does not work for Broil.
2. Press the number keypads to set the desired temperature. If 

the temperature entered is not in the range of the temperatures 
allowed, the minimum or maximum allowed temperature will be 
displayed. Enter a temperature in the allowable range.

3. Press COOK TIME.
4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time. When the 

time ends, the oven will shut off automatically. 
The temperature and/or time setting can be changed at any 
time by repeating steps 2 through 5.

6. Press CANCEL to clear the display.

 

1

Center of rack.

2

Side by side.

3 or 4

Refer to the previous illustration.

B

A

C