Whirlpool WOD51ES4ES 使用和维护

Place the cakes on the rack as shown.

2-rack: Use rack positions 2 and 4 for regular baking.

For best results when baking cakes on 2 racks, use rack positions 
2 and 4 with the Bake function. Place the cakes on the racks as 
shown.

For best results when baking cookies on 2 racks, use rack 
positions 2 and 4 with the Bake function.

To cook food evenly, hot air must be able to circulate. Allow 2" 
(5.0 cm) of space around bakeware and oven walls. Use the 
following chart as a guide.

NOTE: Bakeware materials and color may affect results. Dark, 
dull, non-stick or glass pans may require shorter baking times, in 
contrast insulated or stainless steel pans may require longer 
baking times. Follow bakeware manufacturer's recommendations.

The oven vent(s) should not be blocked or covered since they allow 
the inlet of fresh air into the cooling system. Also, the bottom vent 
should not be blocked or covered since it allows the inlet of fresh 
air into the cooling system and the outlet of hot air from the cooling 
system. Blocking or covering vents will cause poor air circulation, 
affecting cooking, cleaning and cooling results.

When beginning a Bake cycle, the oven will begin preheating after 
Start is pressed. The oven will take approximately 13 to 19 minutes 
to reach 350°F (177°C) with all of the oven racks provided with your 
oven inside the oven cavity. Higher temperatures will take longer to 
preheat. The preheat cycle rapidly increases the oven temperature. 
The actual oven temperature will go above your set temperature to 
offset the heat lost when your oven door is opened to insert food. 
This ensures that when you place your food in the oven, the oven 
will begin at the proper temperature. Insert your food when the 
preheat tone sounds. Do not open the door during preheat before 
the tone sounds.

While in use, the oven elements will cycle On and Off as needed to 
maintain a consistent temperature, but they may run slightly hot or 
cool at any point in time due to this cycling. Opening the oven door 
while in use will release the hot air and cool the oven which could 
impact the cooking time and performance. It is recommended to 
use the oven light to monitor cooking progress.
Before baking and roasting, position racks according to the 
“Positioning Racks and Bakeware” section. When roasting, it is not 
necessary to wait for the oven preheat cycle to end before putting 
food in unless it is recommended in the recipe.

Broiled meats, poultry, fish

4

Broiling/searing meats, hamburgers, 
steaks

5

Large roasts, roasted meats or poultry

1 or 2

Most baked goods, casseroles

2 or 3

 

1

Center of rack.

2

Side by side.

3 or 4

Refer to the previous illustration.

1

2

3

4

5

E

D

F

B

A

C

G