Viking RVDR33015BSS 规格说明表单

• Concealed 10-pass dual bake element provides precise

temperature control

• 10-pass broiler with heat reflector provides superior broiling

performance

• Rapid Ready

Preheat provides super fast preheating

• Oven has six porcelain-coated rack supports and comes

standard with one TruGlide

full extension oven rack and two

standard racks

• Halogen oven lighting provides excellent visibility throughout

oven cavity

• Shipped standard with island trim
• Accessory portable griddle/grill (RDPGD) available for use over

center burner

Easy Operation and Cleanup

• Extremely large self-clean convection oven
• Permanently sealed burners – spills cannot enter the one-piece

tooled and porcelainized burner box

• Durable metal die-cast knobs with child-proof, push-to-turn

safety feature

• Customer removable knobs, grates, and burners/caps for easy

cleaning

• Continuous grate design for easy movement of pots and pans

Installation Accessories

• 6” high backguard (RD301BG6SS)
• Countertop side trim (RD24CSTSS)
• Countertop rear trim (P30CRTSS)
• Curb base and custom curb base front (P30CBF4SS)
• LP conversion kit (RDLPKR)

Finishes

• Available in Stainless Steel (SS), Black (BK), and White (WH)

Warranty Highlights

• One-year full – complete product
• Ninety-day full – cosmetic parts such as glass, painted items,

and decorative items

• Five-year limited – surface/tube burners

DUAL FUEL SELF-CLEAN RANGE

RVDR3301-5B – 30” WIDE

30” Wide Dual Fuel Self-Clean Range

(Shown with optional 6” H. backguard)

Features and Functions

• Wide variety of BTU ratings to accommodate all types of

surface cooking needs – including a fifth burner

– Left front – 18,000 BTU
– Left rear – 8,000 BTU
– Center – 9,000 BTU
– Right front – 18,000 BTU
– Right rear – 12,000 BTU
• Sealed burners with porcelainized, cast-iron burner caps
• Exclusive – SureSpark

Ignition System

– Automatic electric spark ignition/re-ignition; surface burners

light at any position on the knob and re-light if extinguished
even on lowest setting

• Exclusive – largest oven cavity in the industry
– 4.7 cu. ft. overall
– 4.1 cu. ft. measured to AHAM standard

(See specifications chart for oven interior dimensions)

• High performance cooking modes include Bake, Convection

Bake, TruConvec

Convection Cooking, Convection Roast,

Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection
Dehydrate, and Convection Defrost

• Exclusive – Patented Vari-Speed Dual Flow

Convection

System has the largest convection fan in the industry;
the 8 1/2” fan works bi-directionally for maximum airflow
and excellent cooking results