Monogram ZSC220XJSS 使用和维护

Oven Features

   The turntable must always be in place, 

on the oven floor, for all cooking. Be 

sure the turntable is seated securely 

over the spindle in the center of the 

oven with the marked side facing up. 

   Put food directly on the metal tray 

or metal grill tray and place on the 

turntable when using the speedcook, 

broil, toast, warm and convection bake 

features. 

   Put food directly on the metal tray or  

in an oven-safe dish on the wire oven 

rack only when convection baking on 

two levels.

   Place on turntable when using microwave 

features. Place food or microwave-safe 

cookware directly on tray.

   Two 1200W halogen lamps cook food 

from above in speedcook, broil and toast.

   Allows cooking to be viewed while 

keeping microwaves confined in the 

oven.

   Pull to open the door.

The door must be securely latched for 
the oven to operate.

   One 500W ceramic heater cooks food 

from the bottom in speedcook, broil 

and toast.

The pads used to operate the oven are 

located on the control panel.

One 1500W heating element cooks 

food with a convection fan circulating 

the hot air throughout the cavity in 

speedcook, broil, convection bake, 

toast and warm.

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