Miele H6280BPBRWS 手册

Guide to the modes

38

Oven modes

Default

temperature

Temperature

range

Rapid PreHeat 
This mode allows the oven to be heated to the

desired temperature quickly. Once the desired

temperature has been reached the oven mode must

be selected.

320°F

(160°C)

200-450°F

(100-250°C)

Convection Bake 
Use this mode for baking and roasting on several

levels at the same time. You can cook at lower

temperatures than with the Surround  mode

because the fan distributes the heat evenly

throughout the cavity for a consistent baking

temperature.

325°F

(160°C)

75–475°F

(25-275°C)

Intensive 
This mode gently circulates heated air from the

lower heating element using the fan to create a brick

oven environment. Ideal for baking pizza, focaccia,

pies and tarts that require a crisp base and moist

toppings.

400°F

(170°C)

125-475°F

(50-250°C)

Convection Broil 
This mode distributes hot air from the Browning/

Broiling element over the food using the fan. This

allows for a lower temperature to be used then when

using Broil . Ideal for broiling thicker cuts of meat

(e.g. chicken, roulades).

375°F

(200°C)

200-500°F

(100-250°C)

Gentle Bake 
A combination of different heating elements ensures

excellent baked good, gratins and lasagna.

375°F

(190°C)

200-475°F

(100-250°C)