Miele H6800BMBRWS 手册
Guide to the modes
51
The oven has a wide range of modes for preparing a variety of foods.
Solo Modes
Oven modes
Default
temperature
Temperature
range
Convection Bake
Use this mode for baking and roasting on several
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
325°F
(160°C)
75–475°F
(25-275°C)
Auto Roast
For a premium result, the meat is seared at a high
For a premium result, the meat is seared at a high
temperature keeping meat tender and juicy.
320°F
(160°C)
200-450°F
(100-230°C)
Maxi Broil
For broiling meats e.g. steak, chops, kebabs, etc.
For broiling meats e.g. steak, chops, kebabs, etc.
The entire Browning / Broiling element will glow red
to produce the required heat.
Level 3
Level 1-3
Convection Broil
This mode distributes hot air from the Browning/
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used then when
using Broil . Ideal for broiling thicker cuts of meat
(e.g. chicken, roulades).
375°F
(200°C)
200-500°F
(100-250°C)
Intensive
This mode gently circulates heated air from the
This mode gently circulates heated air from the
lower heating element using the fan to create a brick
oven environment. Ideal for baking pizza, focaccia,
pies and tarts that require a crisp base and moist
toppings.
350°F
(170°C)
125-475°F
(50-250°C)