Frigidaire FGMV175QF 使用和维护

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页码 33
OR7_NEW Model_2nd_EN.indd   21
OR7_NEW Model_2nd_EN.indd   21
10.8.2   9:59:04 AM
10.8.2   9:59:04 AM
To Set Power Level
Using lower power levels increases the cooking time which 
is recommended for foods such as cheese, milk and long 
slow cooking of meats. Consult cookbook or recipes for 
specific recommendations.
There are eleven preset power levels.
PRESS POWER LEVEL 
PAD NUMBER OF TIMES 
FOR DESIRED POWER
POWER LEVEL x 1 
100% 
High
POWER LEVEL x 2 
90% 
POWER LEVEL x 3 
80% 
POWER LEVEL x 4 
70% 
Medium High
POWER LEVEL x 5 
60% 
POWER LEVEL x 6 
50% 
Medium
POWER LEVEL x 7 
40% 
POWER LEVEL x 8 
30% 
Med Low/Defrost
POWER LEVEL x 9 
20% 
POWER LEVEL x 10 
10% 
Low
APPROXIMATE      
PERCENTAGE 
OF POWER
COMMON 
WORDS FOR 
POWER LEVELS
MANUAL COOKING
Using the Rack
The rack allows several foods to be cooked or reheated at 
one time. However, for the best cooking and reheating, use 
Turntable ON function and cook with SENSOR COOKING or 
AUTO COOKING without the rack. When the rack is used, set 
time and power level manually. Allow plenty of space around 
and between the dishes. Pay close attention to the cooking 
and reheating progress. Reposition the foods and reverse 
them from the rack to turntable and/or stir them at least 
once during any cooking or reheating time. After cooking 
or reheating, stir if possible. Using a lower power level will 
assist in better cooking and reheating uniformity.
Avoid:
•  Storing the rack in the microwave oven when not in 
use.
•  Popping popcorn with the rack in the microwave oven.
•  Using any browning dish on the rack.
•  Using SENSOR COOKING and AUTO COOKING with the 
rack.
•  Cooking directly on the rack—use microwave-safe 
cookware.
NOTE
Turntable on/off function can be used in Manual Operation. 
See page 28.
If the food that you wish to defrost is not listed on the 
Defrost chart or is above or below the limits in the Amount 
column on the Defrost chart (see page 22-23), you need 
You can defrost any frozen food, either raw or previously 
cooked, by using power level for 30%. 
For either raw or previously cooked frozen food the rule of 
thumb is approximately 4 minutes per pound. For example, 
defrost 4 minutes for 1 pound of frozen spaghetti sauce. 
Always stop the oven periodically to remove or separate 
the portions that are defrosted. If food is not defrosted at 
the end of the estimated defrosting time, program the oven 
in 1 minute increments on power level 30% until totally 
defrosted.
When using plastic containers from the freezer, defrost only 
long enough to remove from the plastic in order to place in 
a microwave-safe dish.
Manual Defrost
12
POWER LEVEL x 11 
0% 
 
to defrost manually.