Frigidaire FGMC3065P 业主指南

下载
页码 48
24
BEFORE SETTING OVEN CONTROLS
TYPES OF OVEN RACKS
Your appliance may be equipped with three types of the 
oven rack, as shown; 
• Flat Handle Oven Rack 
(Figure 1).
• Flat Oven Half Rack (Figure 2 & 3) (some models).
• Offset Oven Rack (Figure 4).
The Flat Oven Handle Rack has an handle to facilitate 
the sliding of the rack when large amount of foods weight 
on it.
The Flat Oven Half Rack (some models) has a removable 
insert that can provide extra space for larger food items. 
The right half rack portion may still be used for other food 
items like a casserole dish (See Figure 3 & 4). To remove 
the insert, squeeze on the left front insert side (See Figure 
5) of the rack and tilt out clockwise. To reinstall, insert 
rear hooks at back of insert  (See fi gure 6) and lay insert 
down. Make sure both insert front hooks snap into rack 
(See fi gure 6).
The Offset Oven Rack is used to maximize cooking space 
(See Figure 4). The offset rack can be used in the lower rack 
position to roast large cuts of meat and poultry.
Do not use cookware that extends beyond the edge of the 
Flat Half Rack. For best results, allow 2 inches between the 
pan placed on the rack and oven side or rear walls.
Flat Handle Oven Rack
Figure 1
Flat Half Oven Rack - Closed Position
Figure 2
Flat Half Oven Rack - Open Position
Figure 3
Figure 5
Figure 6
Offset Oven Rack
Figure 4
CAUTION
Always use pot holders or oven mitts when adjusting the 
oven racks. Wait until the oven has completely cooled if 
possible. Oven racks may be HOT and may cause burns.