Miele H6500BM 业主指南

Slow Roasting

92

Using the "Slow Roasting"

special mode

Use the glass tray with the wire oven

rack placed on top of it.

 Select 

Special Modes

.

 Select 

Slow Roasting

.

 Set the required temperature.
 Set the core temperature.
 Follow the instructions on the display.

Let the wire oven rack with glass tray

preheat in the oven.

 While the oven is preheating, sear the

meat on all sides on the cooktop.



Burn hazard!

Use pot holders when inserting,

removing or turning hot food, or

when adjusting shelves, etc., in a hot

oven.

 Once 

Use the roast probe

 appears on

the display, place the seared meat on

the rack and insert the roast probe,

so that the metal tip is fully in the

center of the meat.

For more information see "Roasting -

Roast probe."



Use Caution!

The Browning / Broiling element will

be hot. Danger of burns!

 Insert the plug of the roast probe into

the socket until you feel it engage.

 Close the door.

When the program is completed

Program Finished

 will appear on the

display and a buzzer will sound, if

turned on (see "Settings - Buzzer

tones").

If the meat is not cooked to your

satisfaction you can extend the

cooking time.