Frigidaire FGIC3067MB 使用和维护

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THESE UNITS. Surface units may be hot even though 

they are dark in color. Areas near surface units may 

become hot enough to cause burns. During and after 

use, do not touch, or let clothing or other fl ammable 

materials touch these areas until they have had suffi cient 

time to cool. Among these areas are the cooktop and 

areas facing the cooktop.

appliance.  Do not let clothing or other flammable 

materials contact hot surfaces.

• When heating fat or grease, watch it closely. Fat or 

grease may catch fi re if allowed to become too hot.

• Utensil Handles Should Be Turned Inward and 

Not Extend Over Adjacent Surface Units. To reduce 

the risk of burns, ignition of fl ammable materials, and 

spillage due to unintentional contact with the utensil.

• Never Leave Surface Units Unattended. Boilovers 

cause smoking and greasy spillovers that may ignite, or 

a pan that has boiled dry may melt.

• Protective Liners. Do not use aluminum foil to line 

any part of the appliance. Only use aluminum foil as 

recommended for baking if used as a cover placed on 

the food. Any other use of protective liners or aluminum 

foil may result in a risk of electric shock or fi re or short 

circuit.

• Glazed Cooking Utensils. Only certain types of glass, 

glass/ceramic, ceramic, earthenware, or other glazed 

utensils are suitable for range top service without 

breaking due to the sudden change in temperature. 

Check the manufacturer’s recommendations for cooktop 

use.

• Ventilating  hood. The ventilating hood above your 

cooking surface should be cleaned frequently, so the 

grease from cooking vapors does not accumulate on the 

hood or fi lter. 

If an element is accidentally turned on, the decorative 

cover will become hot and possibly melt. Burns will occur 

if the hot covers are touched. Damage may also be done 

to the appliance.

• Do Not Clean or Operate a Broken Cooktop. If 

cooktop  should break, cleaning solutions and spillovers 

may penetrate the broken cooktop and create a 

risk of electric shock. Contact a qualifi ed  technician 

immediately.

• Clean Cooktop with Caution. If a wet sponge or cloth 

is used to wipe spills on a hot cooking area, be careful to 

avoid a steam burn. Some cleaners can produce harmful 

fumes if applied to a hot surface.

Glass. This could cause glass to break.

• Do not slide pan across the cooktop surface. They 

may scratch the cooktop surface.

• Do Not Let Pans Boil Dry. This may cause permanent 

damage in the form of breakage, fusion, or marking 

that can affect the ceramic-glass cooktop. (This type of 

damage is not covered by your warranty).

The California Safe Drinking Water and Toxic 

Enforcement Act requires the Governor of California 

to publish a list of substances known to the state to 

cause cancer, birth defects or other reproductive harm, 

and requires businesses to warn customers of potential 

exposure to such substances.

the cooktop. If the cooktop is not turned off and the 

power resumes, the cooktop will not operate and an error 

message will be displayed. 

• Use Only Dry Pot holders. Moist or damp pot 

steam.  Do not let the pot holders touch hot surface 

units. Do not use a towel or other bulky cloth instead of 

a pot holder.

• Do Not Heat Unopened Food Containers. Buildup 

free of grease that could catch fi re. Exhaust fan 

ventilation hoods and grease filters should be kept 

clean. Do not allow grease to accumulate on hood or 

fi lter. Greasy deposits in the fan could catch fi re. When 

fl aming food under the hood, turn fan on. Refer to hood 

manufacturer's instructions for cleaning.

•  Use Proper Pan Size. This appliance is equipped with 

one or more surface units of different sizes. Select utensils 

having fl at bottoms large enough to cover the surface unit. 

The use of undersized utensils will expose a portion of 

the surface heating unit to direct contact and may result 

in ignition of clothing. Proper relationship of utensil to 

element will also improve effi ciency.