Heartland 6210CD0 安装指导
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Selecting types of Cookware:
The following information will help you choose cookware, which will give good performance on glass cooktops
Stainless Steel:
Recommended.
Aluminum:
Heavy Weight recommended.
Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be
removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not
be used.
removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not
be used.
Copper Bottom:
Recommended.
Copper may leave residues, which can appear as scratches. The residues can be removed, as long
as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal
can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will
permanently stain the cooktop if not removed immediately.
as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal
can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will
permanently stain the cooktop if not removed immediately.
Porcelain Enamel
Recommended.
Covered Cast Iron:
As long as the cookware is covered completely with porcelain enamel, this cookware is recom-
mended. Caution is recommended for cast iron cookware that is not completely covered with
smooth porcelain enamel as it may scratch the glass ceramic cooktop.
mended. Caution is recommended for cast iron cookware that is not completely covered with
smooth porcelain enamel as it may scratch the glass ceramic cooktop.
Glass-ceramic:
Usable, but not recommended
Poor performance. May scratch the surface
Stoneware:
Usable, but not recommended
Poor performance. May scratch the surface
Poor performance. May scratch the surface
Home Canning Tips:
L
Be sure the canner is centered over the surface unit.
L
Make sure the canner is flat on the bottom
L
Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball
Ò
and Kerr
Ò
and the Department of Agriculture Extension Service.
L
To prevent burns from steam or heat, use caution when canning.
L
Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required
to bring water to a boil.
to bring water to a boil.
Wok Cooking:
L
We recommend that you use only a flat-bottomed wok. They are
available at your local retail store.
available at your local retail store.
L
Do not use woks that have support rings
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Do not use round bottom woks. You could be seriously
burned if the wok tipped over.
Pots and Pans:
Check pans for flat
bottoms by using a
straight edge
bottoms by using a
straight edge
Pans with rounded, curved, ridged or warped bottoms are not recommended