Frigidaire FGGF3058RW 业主指南

5

drawer or lower oven door—Stand to the side of the 

range when opening the door of a hot oven. Let hot air 

or steam escape before you remove or replace food in 

the oven.

• Keep Oven Vent Ducts Unobstructed. The oven 

vent is located below the backguard. Touching the 

surfaces in this area when the oven is operating may 

cause severe burns. Also, do not place plastic or heat-

sensitive items on or near the oven vent. These items 

could melt or ignite.

• Placement of Oven Racks. Always place oven racks 

in desired location while oven is cool. If rack must be 

moved while oven is hot use extreme caution. Use 

potholders and grasp the rack with both hands to 

reposition. Do not let potholders contact the hot heating 

elements in the oven. Remove all utensils from the rack 

before moving.

• Do not use the broiler pan without its insert. The 

broiler pan and its insert allow dripping fat to drain and 

be kept away from the high heat of the broiler.

• Protective liners—Do not use aluminum foil to line the 

oven bottom. Only use aluminum foil as recommended 

in this manual. Improper installation of these liners may 

result in risk of electric shock, or fire.

The California Safe Drinking Water and Toxic Enforcement 

Act requires the Governor of California to publish a 

list of substances known to the state to cause cancer, 

birth defects or other reproductive harm, and requires 

businesses to warn customers of potential exposure to 

such substances.

• Know which knob controls each surface burner. 

Place a pan of food on the burner before turning it on, 

and turn the burner off before removing the pan.

igniting top burners. Visually check that burner has 

lit. Then adjust the flame so it does not extend beyond 

the edge of the utensil.

extend over adjacent surface burners—To reduce 

the risk of burns, ignition of flammable materials, and 

spillage due to unintentional contact with the utensil, 

the handle of the utensil should be positioned so that 

it is turned inward, and does not extend over adjacent 

surface burners.

heat settings—Boilovers cause smoking and greasy 

spillovers that may ignite, or a pan that has boiled dry 

may melt.

• Glazed cooking utensils—Only certain types of 

glass, glass/ceramic, ceramic, earthenware, or other 

glazed utensils are suitable for cook top service without 

breaking due to the sudden change in temperature. 

Check the manufacturer’s recommendations for cook top 

use.

• Air curtain or other overhead range hoods, which 

operate by blowing a downward air flow on to a range, 

shall not be used in conjunction with gas ranges other 

than when the hood and range have been designed, 

tested and listed by an independent test laboratory for 

use in combination with each other.

Use Proper Flame Size—Adjust flame size so it does 

not extend beyond the edge of the utensil. The use of 

undersized utensils will expose a portion of the burner 

flame to direct contact and may result in ignition of 

clothing. Proper relationship of utensil to flame will also 

improve efficiency.