Dacor ER30DSRCLP 使用和维护

17

Operating the Oven

•  Broil
•  Convection broil
Broiling is a quick and flavorful way to prepare many 

foods, including steaks, chicken, chops, hamburgers and 

fish. In the interest of safety, keep the oven door com-

pletely shut when using the broil modes.

To avoid damage to the meat probe, remove it from the oven 

when using either of the broil modes. It can be damaged by 

temperatures above 450°F.

Broil

Uses a top heat source. It is best for broiling 

smaller amounts of food.

Convection Broil

This mode uses a combination of the convec-

tion fan and a top heat source. It is best for 

items that do not need to be flipped such as, thinner cuts 

of meat, fish and garlic bread.

Timers

The timers on your range do not turn the oven on or off. They 

are only for timing purposes. When you want to turn the oven 

off automatically, use the Delay Timed Cooking Features (see 

page 18).

IMPORTANT: Pressing the CANCEL/SECURE key does NOT 

turn off the timers.

•  You can use both of them at the same time.
•  You can time from 1 minute up to 11 hours and 59 

minutes.

1.  Press the TIMER 1 or TIMER 2 key.
2.  Enter the hours and minutes to be timed on the 

keypad and press START. To enter 11 hours, 30 min-

utes, press 1-1-3-0. To time 25 minutes, press 2-5. 

When you press START, the time will appear on the 

display and will begin to count down.

If the meat probe is plugged into the oven, disconnect 

and remove it before selecting one of the broil modes. 

The broil modes do not function with the meat probe con-

nected.
It is normal and necessary for some smoke to be present 

to give the food a broiled flavor.
Setting the timer is recommended to time the broiling 

process.
Always use a broiler pan and grill to provide drainage for 

excess fat and grease. Doing so will reduce spatter, smoke 

and flare-ups.
Start with a room temperature broiler pan for even cook-

ing.
Use tongs or a spatula to turn and remove meats. Never 

pierce meat with a fork because the natural juices will 

escape.
Broil food on the first side for a little more than half of the 

recommended time, then season and turn. Season the 

second side just before removing the food from the oven.
To prevent sticking, lightly grease the broiler grill. Excess 

grease will result in heavy smoke. For easier clean-

ing, remove the broiler pan and grill when the food is 

removed.

The alarm (a beeping sound) will go off when the timer 

is done counting down. Timer 1 and Timer 2 have differ-

ent beeping patterns so you can easily tell which one has 

gone off. There is also a special beeping pattern when 

both alarms go off at the same time.

Timer

Alarm Pattern

1

1 second on, 1 second off, repeat

2

1 second on, 1 second off, 

2 seconds on, 1 second off, repeat

1 and 2

2 seconds on, 1 second off, repeat

Press the TIMER 1 (or TIMER 2) key to stop the alarm.

•  Press CLOCK to view the current time.
•  Press TIMER 1 to view the time left on (or set) 

TIMER 1.

•  Press TIMER 2 to view the time left on (or set) 

TIMER 2.

1.  Press the TIMER 1 or TIMER 2 key.
2.  Enter the new time on the keypad and press START.

1.  Press the TIMER 1 or TIMER 2 key twice.
2.  The timer will stop and the display will read 0:00.