Viking VCSO210SS 规格说明表单

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Viking
 Professional Series
Combi-Steam/Conv
ect™ O
ven
 
Key Features
 4 ovens in 1 – A unique combination of the healthiest ways to 
cook, all in one oven
 Steam function – Extremely healthy method of cooking which 
reduces fat and salt while preserving nutrients
 Steam Convection function – Combination of steam and 
convection browns foods while retaining moisture and flavor
 Convection function – Works as a second oven providing 
excellent baking results
 Microwave function – Provides the speed and convenience of 
conventional microwave
 Cookbook provides healthy recipes, cooking tips, and 
nutritional information to encourage healthier cooking and 
eating
 LCD display and automatic settings assure excellent results
 Select the best cooking method using the 43 automatic
settings 
 Cook a wide variety of foods without compromising taste
 6 balanced meal settings are cooked in 25 minutes or less 
Additional Features and Functions
 Instant sensor settings for cooking, reheating foods, and 
popping popcorn
 Add-A-Minute adds one minute of extra cooking time with the 
touch of a button
 Child safety feature locks the control panel to prevent 
unwanted operation
 Flexible placement
 Install as built-in unit using the optional trim kit accessory
 Place on the countertop
Model Numbers
 VCSO210SS – Combi Steam/Convect Oven
 VTKS300SS – 30”W. Built-In Trim Kit for Combi-Steam/Convect 
Oven 
Finish 
 Available in Stainless Steel (SS)
Warranty Highlights*
 Three year full covers complete product – Industry Exclusive!
 Ninety-day full – cosmetic parts such as glass, painted items, 
and decorative items
 Lifetime limited – Stainless steel exterior
 Five year limited – magnetron tube
*Warranty valid on Viking products shipped within the United 
States and Canada
All models with standard 
equipment are design-
certified for residential 
installation.
Viking Range Corporation
111 Front Street, Greenwood, Mississippi 38930  USA
(662) 455-1200 
®
For product information, call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com
© 2012, Viking Range Corporation. 
To receive the most current specification sheets, visit Dimension Express at www.dexpress.com or call from your fax machine 
at (925)284-3558. Enter code #8051 for Viking Products. This will send you information on how to use the system and the cor-
responding model code numbers. Dimension Express customer support can be reached by email at: support@dexpress.com.
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
Description
COMBI-STEAM/CONVECT OVEN
VCSO210
Overall Width
21 3/4” (55.2 cm)
Overall Height
17 1/4” (43.8 cm)
Overall Depth
18 3/8” (46.7 cm)
Oven Interior
Dimensions
Width: 14 1/8” (35.9 cm); Height: 10 1/8” (25.7 cm); Depth: 13 3/8” (34.0 cm)
Overall Size: 1.1 cu. ft.
Built-In Cutout
Width: 28” (71.1 cm); Height: 19 1/8” (48.6 cm); Depth: 23 1/4” (59.1 cm)
Electrical Requirements
120v, single phase, 60Hz, AC only
Approximate 
Shipping Weight
51 lbs. (23.1 kg)
Basic Specifications
VCSO210
(shown with 30” wide trim kit)