GE JRP20SKSS 使用和维护

Place the meat or fish on a broiler
grid in a broiler pan designed 
for broiling. 

Follow suggested shelf positions in
the Broiling Guide.

Touch the BROIL HI/LO pad once for 
HI Broil.

To change to LO Broil, touch the
BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the
CLEAR/OFF pad.

1 lb. (4 patties)

C

10

7

E

10

7

Space evenly. Up 

Well Done

1/2 to 3/4

″ thick

E

10

9

to 8 patties take 
about the same 
time.

Beef Steaks
Rare

1

″ thick

C

6

5

E

8

6

Steaks less than 

Medium

1 to 1

1

⁄

2

lbs.

C

8

6

E

10

8

1

″ thick cook 

Well Done

C

12

11

E

12

10

through before   
browning. 

Rare

1

1

⁄

2

″ thick

C

10

7–8

E

10

8

Pan frying is 

Medium

2 to 2

1

⁄

2

lbs.

C

15

14–16

E

15

14–16

recommended.

Well Done

C

25

20–25

E

25

20–25

Slash fat.

1 whole

A

35

10–15

C

25

10

Reduce time about 

2 to 2

1

⁄

2

lbs.,

5 to 10 minutes  

split lengthwise

per side for cut-up 
chicken. Brush 
each side with 
melted butter. 
Broil skin-side-
down first.

2–4

B

13–16

Do not

C

13–16

Do not

Cut through back of 

6 to 8 oz. each

turn over.

turn over.

shell. Spread open. 
Brush with melted
butter before  
broiling and after 
half of broiling 
time.

1/4 to 1/2

″ thick

C

5

5

E

5

5

Handle and turn 
very carefully. 
Brush with lemon 
butter before and 
during cooking, if 
desired. Preheat 
broiler to increase
browning.

1

″ thick

B

8

8

D

8

8

Increase time 5 to 

(precooked)

10 minutes per 
side for 1

1

⁄

2

″ thick 

or home-cured ham.

2 (1/2

″ thick)

C

10

10

E

10

10

Slash fat.

Well Done

2 (1

″ thick) about 1 lb.

B

13

13

D

15

15

Lamb Chops
Medium

2 (1

″ thick) about 10 

C

10

9

E

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

E

12

10

Medium

2 (1

1

⁄

2

″ thick) about 1 lb.

C

14

12

E

14

12

Well Done

B

17

12–14

E

17

12–14

8