Amana ACR4503SES 业主指南

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页码 16
5
COOKTOP USE
The control knobs can be set to anywhere between HI and LO. 
Push in and turn to setting.
Ceramic Glass (on some models)
The surface cooking area will glow red when an element is on. It 
may cycle on and off to maintain the selected heat level.
Use cookware about the same size as the surface cooking area. 
Cookware should not extend more than ½" (1.3 cm) outside the 
area.
Cleaning off the cooktop before and after each use will help keep it 
free from stains and provide the most even heating.
Cooktop On Indicator Light (on some models)
The Cooktop On indicator light is located on the console panel. 
When any control knob on the console panel is turned on, the 
Cooktop On indicator light will glow.
Ceramic Glass Cooktop Cleaning
Clean the cooktop after each use to help avoid scratches, pitting, 
abrasions and to condition the glass surface. Ceramic glass 
cooktop cleaner, Cooktop Cleaning Pads and a cooktop scraper 
are also recommended for stubborn soils. Do not use abrasive 
cleaners, cleaning pads or harsh chemicals for cleaning. The 
Cooktop Care Kit, Part Number 31605, contains all of the items to 
clean and condition your ceramic glass cooktop. Refer to the 
“Range Care” section for additional information.
IMPORTANT: To avoid permanent damage to the cooktop surface 
and to make soils easier to remove, clean the cooktop after each 
use to remove all soils.
Hot Surface Indicator Light (on some models) 
On ceramic glass models, the hot surface indicator light is located 
on the console panel.
The hot surface indicator light will glow as long as any surface 
cooking area is too hot to touch, even after the surface cooking 
area is turned off.
Coil Elements and Burner Bowls (on some models)
Coil elements should be level for optimal cooking results. Burner 
bowls, when clean, reflect heat back to the cookware. They also 
help catch spills.
Cookware should not extend more than ½" (1.3 cm) over the coil 
element. If cookware is uneven or too large, it can produce excess 
heat, causing the burner bowl to change color.
Dual Cooking Zone (on some models)
The Dual Cooking Zone offers flexibility depending on the size of 
the cookware. Single size can be used in the same way as a regular 
element. The dual size combines both the single and outer element 
and is recommended for larger size cookware.
WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press WARM.
2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).
3. Press START. 
4. Press OFF/CANCEL when finished.
COOK TIME
(on some 
models)
Timed cooking
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length 
of time, and/or shut off automatically. Delay start should not be used for foods such as breads 
and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section.
START TIME
Delayed start
The Start Time keypad is used to enter the starting time for an oven function with a delayed start.
START
Cooking start
The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH?” or 
“PSH” appears in the display. If Start is not pressed within 1 minute after pressing a keypad, the 
function is canceled and the time of day is displayed.
OFF/CANCEL
Range function
The Off/Cancel keypad stops any function except the Clock, Timer, and Oven Control Lockout.
TEMP/TIME
Temperature and 
time adjust
The “+” or “-” arrow pads are used to adjust time and temperature settings.
KEYPAD
FEATURE
INSTRUCTIONS
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
REMEMBER: When range is in use or (on some models) 
during the Self-Cleaning cycle, the entire cooktop area may 
become hot.
A. Dual
B. Single
A
B