GE JK5500 规格说明表单

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Underwriters 

Laboratories

For answers to your Monogram

®

 or GE appliance 

questions, visit our website at geappliances.com  
or call GE Answer Center

®

 service, 800.626.2000.

320364

JK5500DF 

GE

®

 27" Built-In Double Convection Wall Oven

 

Note: Cabinets installed adjacent to wall ovens 
must have an adhesion spec of at least a 194°F 
temperature rating. 
Door handle protrudes 3" from door face. Cabinets 
and drawers on adjacent 45° and 90° walls should 
be placed to avoid interference with the handle.
Electric wall ovens are not approved for 

installation instructions. 
Installation Information: Before installing, consult 
installation instructions packed with product for 
 current dimensional data.

23" minimum

door opening

allowance

Cutout depth

23-1/2" MIN

8-3/4"

 MAX.

44" to 

bottom of 

junction box

22"

D

F

E

Conduit 

 

  40" 

Junction box 

location

CL

Suitable

bracing

to support

runners

(must support 375 lbs.)

  A – Overlap of oven at top of cutout 

1"

  B – Overlap of oven over side of edges of cutout 

1"

  C – Overlap of oven at bottom of cutout 

1"

Oven 
  D – Overall depth with handle  

26-23/32"

  E – Overall height with trim 

52-1/8"

  F  – Overall width 

26-23/32"

2 x 4 or

equivalent runners

level with bottom of cutout

and flush with sides of cutout

or solid bottom floor.

B

27''

A

C

Cutout width

25" MIN.

25-1/4" MAX.

Recommended

minimum

cutout location

from the floor  

13-1/4"  

Cutout height

49-11/16" MIN.

50-1/8" MAX.

23" minimum

door opening

allowance

Cutout depth

23-1/2" MIN

8-3/4"

 MAX.

44" to 

bottom of 

junction box

22"

D

F

E

Conduit 

 

  40" 

Junction box 

location

CL

Suitable

bracing

to support

runners

(must support 375 lbs.)

  A – Overlap of oven at top of cutout 

1"

  B – Overlap of oven over side of edges of cutout 

1"

  C – Overlap of oven at bottom of cutout 

1"

Oven 
  D – Overall depth with handle  

26-23/32"

  E – Overall height with trim 

52-1/8"

  F  – Overall width 

26-23/32"

2 x 4 or

equivalent runners

level with bottom of cutout

and flush with sides of cutout

or solid bottom floor.

B

27''

A

C

Cutout width

25" MIN.

25-1/4" MAX.

Recommended

minimum

cutout location

from the floor  

13-1/4"  

Cutout height

49-11/16" MIN.

50-1/8" MAX.

23" minimum

door opening

allowance

Cutout depth

23-1/2" MIN

8-3/4"

 MAX.

44" to 

bottom of 

junction box

22"

D

F

E

Conduit 

 

  40" 

Junction box 

location

CL

Suitable

bracing

to support

runners

(must support 375 lbs.)

  A – Overlap of oven at top of cutout 

1"

  B – Overlap of oven over side of edges of cutout 

1"

  C – Overlap of oven at bottom of cutout 

1"

Oven 
  D – Overall depth with handle  

26-23/32"

  E – Overall height with trim 

52-1/8"

  F  – Overall width 

26-23/32"

2 x 4 or

equivalent runners

level with bottom of cutout

and flush with sides of cutout

or solid bottom floor.

B

27''

A

C

Cutout width

25" MIN.

25-1/4" MAX.

Recommended

minimum

cutout location

from the floor  

13-1/4"  

Cutout height

49-11/16" MIN.

50-1/8" MAX.

23" minimum

door opening

allowance

Cutout depth

23-1/2" MIN

8-3/4"

 MAX.

44" to 

bottom of 

junction box

22"

D

F

E

Conduit 

 

  40" 

Junction box 

location

CL

Suitable

bracing

to support

runners

(must support 375 lbs.)

  A – Overlap of oven at top of cutout 

1"

  B – Overlap of oven over side of edges of cutout 

1"

  C – Overlap of oven at bottom of cutout 

1"

Oven 
  D – Overall depth with handle  

26-23/32"

  E – Overall height with trim 

52-1/8"

  F  – Overall width 

26-23/32"

2 x 4 or

equivalent runners

level with bottom of cutout

and flush with sides of cutout

or solid bottom floor.

B

27''

A

C

Cutout width

25" MIN.

25-1/4" MAX.

Recommended

minimum

cutout location

from the floor  

13-1/4"  

Cutout height

49-11/16" MIN.

50-1/8" MAX.

240V 7.2
208V 5.4

240V 30 Amps
208V 30 Amps