Frigidaire DGGF3054KF 业主指南

11

1. Place cooking utensil on top of surface burner grate.

Make sure the cooking utensil is centered and stable

on the grate.

2. Push the desired surface control knob in and turn

counterclockwise out of the OFF position (Fig. 1).

3. Release the knob and rotate to the lite position.

Visually check that the gas burner has lit.

4. Push the control knob in and turn counterclockwise

to the desired flame size. Use the control knob

markings and adjust the flame as needed.

Be sure to read and observe all the following points when

home canning with your appliance. Check with the USDA

(United States Department of Agriculture) website and be

sure to read all the information they have available as well

as follow their recommendations for canning procedures.

• Use only quality flat bottom canners when home

canning. Use a straight-edge to check canner bottom

(see “Cookware material types” in the Before setting

surface controls section).

• Start with hot tap water to bring water to boil more

quickly.

• Use the highest heat seating when first bringing the

water to a boil. Once boiling is achieved, reduce heat to

lowest possible setting to maintain that boil.

Using the griddle grate (some models)

Fig. 1

Your gas range may be

equipped with many

different sized surface

burners. The ability to heat

food quicker and in larger

volumes increases as the

burner size increases. It is

important to select

cookware that is suitable

for the amount and type of

food being prepared.

Select a burner and flame

size appropriate for the

cookware size.

• To prevent rusting, store griddle grate in a dry place

and keep uncovered.

• After each use, clean griddle grate with a stiff brush and

hot water only.

• Dry immediately and apply a light coating of vegetable

oil to griddle before storing.

• Do not clean griddle grate in the dishwasher.

When cool remove the center burner grate and carefully

replace with the center griddle grate (if equipped).

Preheat the griddle for 5 minutes using a medium to

medium low center burner setting.  Slow preheat ensures

even heat distribution later during the cooking process.

DO NOT preheat the griddle using a hi (high) setting.

Preheating on high may warp the griddle and prevent

even heat distribution.

The smaller simmer burner (some models) is ideal for

simmering delicate sauces, etc. The standard size (9,500

BTU) burners may be used for most surface cooking

needs.
The larger quick boil burner or burners (some models)

are best used for bringing large quantities of liquid to

temperature or when preparing larger quantities of food.

DO NOT operate a surface burner with the knob left in

the LITE position. The electronic ignitor will continue to

spark if a surface control knob is left in the LITE

position. When setting any surface control knob to the

LITE position, all electronic ignitors will spark at the

same time. However, only the surface burner you are

setting will ignite.

In the event of an electrical power outage, the surface

burners may be lit manually. To light a surface burner,

hold a lit match to the burner head, then slowly turn

the surface control knob to lite. After burner lights push

in and turn knob to desired setting. Use caution when

lighting surface burners manually.

Do not place flammable items such as plastic salt

and pepper shakers, spoon holders or plastic wrappings

on cooktop when it is in use. These items could melt or

ignite. Potholders, towels or wooden spoons could

catch fire if placed too close to the range cooktop.