Maytag M1BXXGMYM 数据表

1. Slide meat drawer out to the stop.

2. Lift front of meat drawer with one hand while supporting 

bottom of drawer with other hand. Slide drawer out the rest of 
the way.

3. Replace the drawer by sliding it back in fully past the drawer 

stop.

1. Remove the meat drawer.

2. Push the cover back to release the rear clips from the shelf. 

Tilt the cover up at the front, and pull it forward.

3. Replace the meat drawer cover by fitting the notches and 

clips on the cover over the rear and center crossbars on the 
shelf.

4. Lower cover into place and pull the cover forward to secure 

the rear clips onto the shelf.

5. Replace the meat drawer.

NOTE: In some models the meat pan moves sideways on the 
shelf to allow for flexible positioning.

Store most meat in original wrapping as long as it is airtight and 
moisture-proof. Rewrap if necessary. See the following chart for 
storage times. When storing meat longer than the times given, 
freeze the meat.

Fresh fish or shellfish ................. use same day as purchased

Chicken, ground beef, variety meats (liver)............... 1-2 days

Cold cuts, steaks/roasts ........................................... 3-5 days

Cured meats ........................................................... 7-10 days

Leftovers - Cover leftovers with plastic wrap, aluminum foil, or 
plastic containers with tight lids.

1. Slide the crisper drawer straight out to the stop. Lift the front 

and slide the drawer out the rest of the way. 

2. Replace the drawer by sliding the drawer in fully past the 

stop.

1. Remove the crisper(s).

2. Lift the front of the cover to remove the cover support. Then 

lift the cover up and slide it out.

3. Replace the cover by fitting the cover tabs into lowest cabinet 

slots and pushing them in. Lower the front retainers into 
place. 

To remove and replace the crisper cover:

1. Pull the glass straight out.

2. Replace the glass by pushing it straight in.

You can control the amount of humidity in the moisture-sealed 
crisper. Adjust the control to any setting between LOW and 
HIGH.

LOW (open) lets moist air out of the crisper for best storage of 
fruits and vegetables with skins. 

■

Fruit: Wash, let dry and store in refrigerator in plastic bag or 
crisper. Do not wash or hull berries until they are ready to use. 
Sort and keep berries in original container in crisper, or store 
in a loosely closed paper bag on a refrigerator shelf.

■

Vegetables with skins: Place in plastic bag or plastic 
container and store in crisper. 

HIGH (closed) keeps moist air in the crisper for best storage of 
fresh, leafy vegetables. 

■

Leafy vegetables: Wash in cold water, drain and trim or tear 
off bruised and discolored areas. Place in plastic bag or 
plastic container and store in crisper.