GE PEM31SFSS 业主指南

Arcing is the microwave term for sparks in the oven. 

Arcing is caused by:

„  Metal or foil touching the side of the oven.

„  Foil not molded to food (upturned edges act  

like antennas).

„  Metal, such as twist-ties, poultry pins or gold-rimmed 

dishes, in the microwave.

„  Recycled paper towels containing small metal pieces 

being used in the microwave.

„  Do not pop popcorn in your microwave oven unless 

in a special microwave popcorn accessory or unless 

you use popcorn labeled for use in microwave ovens.

„  Some products such as whole eggs and sealed 

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oven. Such use of the microwave oven could result in 
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„  Do not boil eggs in a microwave oven. Pressure will 

build up inside egg yolk and will cause it to burst, 
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„  Operating the microwave with no food inside for 

more than a minute or two may cause damage to 

the oven and could start a fire. It increases the heat 

around the magnetron and can shorten the life of the 

oven.

„  Foods with unbroken outer “skin” such as potatoes, 

hot dogs, sausages, tomatoes, apples, chicken livers 

and other giblets and egg yolks should be pierced to 

allow steam to escape during cooking.

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lid off. Make sure all infant food is thoroughly cooked. 

Stir food to distribute the heat evenly. Be careful 

to prevent scalding when warming formula. The 

container may feel cooler than the formula really is. 

Always test the formula before feeding the baby.

„  Don’t defrost frozen beverages in narrow-necked 

bottles (especially carbonated beverages). Even if the 

container is opened, pressure can build up. This can 

cause the container to burst, possibly resulting in 
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„  SUPERHEATED WATER
  Liquids, such as water, coffee or tea are able to 

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heating it.

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necks.

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microwave oven for a short time before removing 

the container.

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utensil into the container.

„  Hot foods and steam can cause burns. Be careful 

when opening any containers of hot food, including 
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hands and face.

„  Do not overcook potatoes. They could dehydrate and 

catch fire, causing damage to your oven.

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an INTERNAL temperature of 160°F and poultry to 

at least an INTERNAL temperature of 180°F. Cooking 

to these temperatures usually protects against 

foodborne illness.

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