Ronco FD1005WHGEN 用户手册
21
fruit roll ups or fruit leather
Select fruits such as peaches, strawberries, bananas, apples, etc.
Puree with a kitchen blender or food processor and add a little fruit
juice. Sweeten to taste with sugar, honey or fruit juice.
Pour the puree onto the Ronco Fruit Roll Up & Liquid Tray Insert
(sold separately) or cover an entire tray with plastic food wrap. Be
sure to cut out the middle hole to allow the hot air to circulate up
through the center of the trays.
Although you can use 3 trays for making 3 giant roll ups, we recom-
mend you use only 1 or 2 trays at a time. Rotation of the trays is
necessary for the fruit roll up to cure properly.
Dehydrate for 1-2 days with the standard models. Drying times will
vary with moisture content and humidity.
To release, pull off the dried “Roll-Up” from the plastic food wrap or
the Ronco Fruit Roll Up & Liquid Tray Insert and serve.
Puree with a kitchen blender or food processor and add a little fruit
juice. Sweeten to taste with sugar, honey or fruit juice.
Pour the puree onto the Ronco Fruit Roll Up & Liquid Tray Insert
(sold separately) or cover an entire tray with plastic food wrap. Be
sure to cut out the middle hole to allow the hot air to circulate up
through the center of the trays.
Although you can use 3 trays for making 3 giant roll ups, we recom-
mend you use only 1 or 2 trays at a time. Rotation of the trays is
necessary for the fruit roll up to cure properly.
Dehydrate for 1-2 days with the standard models. Drying times will
vary with moisture content and humidity.
To release, pull off the dried “Roll-Up” from the plastic food wrap or
the Ronco Fruit Roll Up & Liquid Tray Insert and serve.